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Dairy Processing Technology Centre
Homepage:
dptc.ie
ROR:
05hfhrb03
OpenAlex ID:
I4405269886
Recent advances on microbial transglutaminase and dairy application
2017
·
Ehab Romeih
, Gavin Walker
·
Trends in Food Science & Technology
·
136
The Dairy Industry: Process, Monitoring, Standards, and Quality
2018
·
Niamh Burke
, Krzysztof A. Zacharski
, et al.
·
IntechOpen eBooks
·
81
PDF
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
2018
·
Shivani Pathania
, Quang Tri Ho
, et al.
·
Journal of Food Engineering
·
63
Pneumatic conveying of cohesive dairy powder: Experiments and CFD-DEM simulations
2019
·
Akeem K. Olaleye
, Orest Shardt
, et al.
·
Powder Technology
·
57
PDF
The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality
2018
·
Kevany Soodam
, Timothy P Guinee
·
International Journal of Dairy Technology
·
56
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation
2019
·
Prateek Sharma
, Annalisa Segat
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
54
Influence of particle size on the physicochemical properties and stickiness of dairy powders
2019
·
Laura T. O'Donoghue
, Md Kamrul Haque
, et al.
·
International Dairy Journal
·
49
Microbial Community Redundancy and Resilience Underpins High-Rate Anaerobic Treatment of Dairy-Processing Wastewater at Ambient Temperatures
2020
·
Lara M. Paulo
, Juan Castilla-Archilla
, et al.
·
Frontiers in Bioengineering and Biotechnology
·
38
PDF
Delactosed permeate as a dairy processing co‐product with major potential value: a review
2018
·
Diana Oliveira
, Ritika Puri
, et al.
·
International Journal of Food Science & Technology
·
34
Pilot Scale Pyrolysis of Activated Sludge Waste from Milk Processing Factory
2019
·
M. Kwapinska
, A. Horvat
, et al.
·
Waste and Biomass Valorization
·
33
Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
2024
·
Min Yap
, Orla O'Sullivan
, et al.
·
mSystems
·
32
Evaluation of an Environmental Monitoring Program for the Microbial Safety of Air and Surfaces in a Dairy Plant Environment
2018
·
Krzysztof A. Zacharski
, Mark Southern
, et al.
·
Journal of Food Protection
·
30
PDF
Yogurt fortified with various protein hydrolysates: Texture and functional properties
2024
·
Mahmoud Abdel-Hamid
, Ahmed M. Hamed
, et al.
·
Food Chemistry
·
27
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter
2024
·
Mark Timlin
, André Brodkorb
, et al.
·
Journal of Dairy Science
·
26
State of the art and prospects of zeolites and metal organic frameworks (MOFs) for nitrogen and phosphorus removal in dairy wastewater
2023
·
Jacky S. Bouanga Boudiombo
, David G. Madden
, et al.
·
Chemosphere
·
26
Enhancing BMP and digestibility of DAF sludge via hydrodynamic cavitation
2024
·
Md Saiful Islam
, Vivek V. Ranade
·
Chemical Engineering and Processing - Process Intensification
·
20
Physicochemical and gelling properties of whey protein hydrolysates generated at 5 and 50 °C using Alcalase® and Neutrase®, effect of total solids and incubation time
2020
·
Maria Dermiki
, Richard J. FitzGerald
·
International Dairy Journal
·
20
Assessment of a solid-state bulk acoustic wave sensor to measure viscosity of Newtonian and Non-Newtonian fluids under static and flow conditions
2020
·
Yuanyuan Pu
, Norah O'Shea
, et al.
·
Journal of Food Engineering
·
20
Novel Use of Dairy Processing Sludge Derived Pyrogenic Char (DPS-PC) to Remove Phosphorus in Discharge Effluents
2019
·
S. M. Ashekuzzaman
, Marzena Kwapinska
, et al.
·
Waste and Biomass Valorization
·
20
Heat and Chemical Treatments Affect the Viability, Morphology, and Physiology of Staphylococcus aureus and Its Subsequent Antibody Labeling for Flow Cytometric Analysis
2019
·
Deirdre Kennedy
, Ultan P. Cronin
, et al.
·
Applied and Environmental Microbiology
·
20
PDF
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review
2023
·
Bruno D Galli
, Ahmed M Hamed
, et al.
·
International Journal of Dairy Technology
·
19
PDF
Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates
2021
·
Miryam Amigo-Benavent
, Richard J. FitzGerald
·
Food Hydrocolloids
·
18
Preliminary Assessment of Pyrolysis Biochar Derived from Milk/Dairy Processing Sludge as a Potential Component of Fertilizers
2023
·
Marzena Kwapinska
, Italo Pisano
, et al.
·
ACS Sustainable Chemistry & Engineering
·
17
PDF
Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders
2020
·
Laura O’Donoghue
, Md. Haque
, et al.
·
Foods
·
17
PDF
Sensory profile of cream cheese and plant-based analogues: an approach through flash-profile, CATA and RATA tests
2024
·
Kívea Kássia de Paiva e Silva
, Bruno Domingues Galli
, et al.
·
International Journal of Food Science & Technology
·
16
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Works count:
72
Citation count:
3,092
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