International Organisation of Vine and Wine

Homepage: oiv.int

Alternate names: Internationale Organisation für Rebe und Wein, Organisation Internationale de la Vigne et du Vin, Organización Internacional de la Viña y el Vino, Organizzazione Internazionale della Vigna e del Vino

ROR: 02zdage63

OpenAlex ID: I4405271752

Resveratrol, human health and winemaking perspectives

2017 · Raúl Francisco Pastor, Patrizia Restani, et al. · Critical Reviews in Food Science and Nutrition · 130

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Wine and polyphenols related to platelet aggregation and atherothrombosis.

1999 · J C Ruf · PubMed · 99

Alcohol, Wine and Platelet Function

2004 · JEAN-CLAUDE RUF · Biological Research · 78

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Developing a Sustainability Vision for the Global Wine Industry

2023 · Moritz Wagner, Peter Stanbury, et al. · Sustainability · 67

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Overview of epidemiological studies on wine, health and mortality.

2003 · J C Ruf · PubMed · 61

Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

2016 · Mladen Boban, Creina Stockley, et al. · Food & Function · 54

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Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

2020 · Patrizia Restani, Ursula Fradera, et al. · Critical Reviews in Food Science and Nutrition · 48

Effects of off‐vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

2010 · Paola Piombino, Alessandro Genovese, et al. · International Journal of Food Science & Technology · 45

Use of hybrids in viticulture. A challenge for the OIV

2018 · Mario De la Fuente Lloreda · OENO One · 37

The role of soil carbon sequestration in enhancing human resilience in tackling global crises including pandemics

2022 · Cornelia Rumpel, Farshad Amiraslani, et al. · Soil Security · 31

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The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

2018 · Pierre-Louis Teissedre, Creina Stockley, et al. · OENO One · 28

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An extract procedure for studying the free and glycosilated aroma compounds in grapes

2012 · Alessandro Genovese, Angelita Gambuti, et al. · Food Chemistry · 26

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

2020 · Pierre-Louis Teissedre, Zurine Rasines-Perea, et al. · OENO One · 24

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Studies from global regions indicate promising avenues for maintaining and increasing soil organic carbon stocks: The Scientific and Technical Committee of the 4 per 1000 initiative

2022 · Cornelia Rumpel, Farshad Amiraslani, et al. · Regional Environmental Change · 13

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Enhancing “4 per 1000” initiative implementation through region-specific agricultural and forestry practices

2025 · Lydie-Stella Koutika, Beverley Henry, et al. · Soil Advances · 6

Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence

2021 · Rena I. Kosti, Chiara Di Lorenzo, et al. · OENO One · 6

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The success of new exporting countries in a traditional Agri-business industry, 1961-2005

2012 · Osiris J. Parcero, Emiliano Villanueva · Journal of Agricultural & Food Industrial Organization · 6

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Moderate Wine Consumption and Gastrointestinal Diseases

2025 · Patrizia Restani, Chiara Di Lorenzo, et al. · Nutrients · 3

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Nutrigenomics to reveal the effects of grape consumption in healthy subjects

2023 · Rosa Anna Milella, Marica Gasparro, et al. · BIO Web of Conferences · 3

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Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

2020 · Patrizia Restani, Chiara Di Lorenzo, et al. · Food & Function · 3

Antitumor effects of table grape extracts

2023 · Rosa Anna Milella, Marica Gasparro, et al. · BIO Web of Conferences · 2

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Revisão sistemática sobre os fatores de escolha de vinhos a partir do TCP

2022 · Murilo Campos Rocha Lima, Josefa Edileide Santos Ramos, et al. · Revista de Gestão e Secretariado (Management and Administrative Professional Review) · 2

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Wine labelling with the list of ingredients: context, consumer’s perception and future challenges

2022 · Stéphane La Guerche, Mario Tomasoni, et al. · IVES Technical Reviews vine and wine · 2

Determination of Malic Acid, Lactic Acid, Citric Acid, Sodium, Potassium, Magnesium, Calcium, and Chloride in Wine: Summary of Collaborative Study of the International Office of Wine (OIV)

1987 · Charlotte Junge · Journal of AOAC INTERNATIONAL · 2

Publication of the 3rd edition of the OIV ampelographic descriptors

2024 · Lacombe, T., Bavaresco, L., et al. · 1

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Works count: 46

Citation count: 797