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Choices International Foundation

Alternate name: Dutch Choices Foundation
ROR: 05gqhpy06
OpenAlex ID: I4405273228
A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands
2009 · Ellis L. Vyth, Ingrid H. M. Steenhuis, et al. · Journal of Health Communication · 103
Differences and Similarities between Front-of-Pack Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects
2019 · Daphne L. M. van der Bend, Lauren Lissner · Nutrients · 76
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Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa
2011 · Annet J. C. Roodenburg, Anke Schlatmann, et al. · PLoS ONE · 54
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Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols
2021 · Stijn Maesen, Lien Lamey, et al. · Journal of the Academy of Marketing Science · 48
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The use of food composition data in the Choices International Programme
2015 · Léon Jansen, Annet J.C. Roodenburg · Food Chemistry · 23
Exploring Ethical Decision Making in Responsible Innovation: The Case of Innovations for Healthy Food
2017 · Vincent Blok, Tjidde Tempels, et al. · Springer eBooks · 21
A hedonic analysis of nutrition labels across product types and countries
2017 · Anna Kristina Edenbrandt, Sinne Smed, et al. · European Review of Agricultural Economics · 21
The Nutrient Profiling of Swedish Food Products—A Study of the Alignment of the Multi-Level Criteria for the Choices and Nutri-Score Systems with the Nordic Keyhole Logo
2025 · Wing Ki Chan, Stephanie Pitt, et al. · Nutrients · 11
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Who is the purchaser of nutrition-labelled products?
2017 · Sinne Smed, Anna Kristina Edenbrandt, et al. · British Food Journal · 11
Development of the Choices 5-Level Criteria to Support Multiple Food System Actions
2021 · Gianluca Tognon, Belen Beltramo, et al. · Nutrients · 10
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Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines
2022 · Jaimy J. C. Konings, Herbert Smorenburg, et al. · Nutrients · 9
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Periodic Revisions of the International Choices Criteria: Process and Results
2020 · Sylvie van den Assum, Rutger Schilpzand, et al. · Nutrients · 9
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Revision of the Choices Nutrient Profiling System
2026 · Herbert Smorenburg, Katrina R. Kissock, et al. · Nutrients · 1
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Analysis of implementation of global nutrition policies to tackle the double burden of malnutrition in Nigeria, Zambia and Indonesia
2020 · Sylvie J. P. van den Assum, Semnen R. Lambert, et al. · Proceedings of The Nutrition Society · 1
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Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population
2017 · K Akinroye, Y Olukosi, et al. · European Journal of Nutrition & Food Safety · 1
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Comparison of the Choices criteria with national logo criteria in Sweden and Singapore
2023 · G Tognon, C Lee, et al. · European Journal of Public Health
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Works count: 16
Citation count: 440
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