Kizakura Co., Ltd. (Japan)

Alternate names: Kizakura, Kizakura Co., Ltd., 黄桜株式会社

ROR: 0204xtx29

OpenAlex ID: I4405274596

NMR structure of the histidine kinase domain of the E. coli osmosensor EnvZ

1998 · Toshiyuki Tanaka, Soumitra K. Saha, et al. · Nature · 270

Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate

1998 · Kiyoshi Fukuda, Nagi Yamamoto, et al. · Applied and Environmental Microbiology · 140

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Feasibility of agarose microbeads with xenogeneic islets as a bioartificial pancreas

1994 · Hiroo Iwata, Kazuo Kobayashi, et al. · Journal of Biomedical Materials Research · 124

Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli

2000 · K. Fukuda, Y. Kiyokawa, et al. · Applied Microbiology and Biotechnology · 60

Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody

2003 · Sachiko Furukawa, Tomochika Mizuma, et al. · Journal of Bioscience and Bioengineering · 45

Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted

1998 · Kiyoshi Fukuda, Nagi Yamamoto, et al. · Journal of Fermentation and Bioengineering · 43

Ultralow-Power High-Performance Si Photonic Transmitter

2010 · Guoliang Li, Xuezhe Zheng, et al. · Optical Fiber Communication Conference · 40

Influence of Rice Proteins on Eating Quality of Cooked Rice and on Aroma and Flavor of Sake

2006 · Sachiko Furukawa, Kunisuke Tanaka, et al. · Cereal Chemistry · 40

Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene (EST2) from Saccharomyces cerevisiae

1996 · Kiyoshi Fukuda, Osamu Kuwahata, et al. · Journal of Fermentation and Bioengineering · 39

Photoluminescence Properties of Green-Emitting YBO3:Ce3+,Tb3+Phosphor for near UV Excitation

2012 · Ryu Sato, Satoru Takeshita, et al. · ECS Journal of Solid State Science and Technology · 32

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Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing

2010 · Shingo Izawa, Kayo Ikeda, et al. · Applied Microbiology and Biotechnology · 28

Water absorption characteristics and structural properties of rice for sake brewing

2008 · Tomochika Mizuma, Yoshifumi Kiyokawa, et al. · Journal of Bioscience and Bioengineering · 28

Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake

2018 · Yohei Tatsukami, Hironobu Morisaka, et al. · PLoS ONE · 26

Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice

2016 · Sachiko Iizuka-Furukawa, Atsuko Isogai, et al. · Journal of Bioscience and Bioengineering · 22

Dissolution of Protein from Rice Used for Sake Brewing in Sake Mash

2000 · Sachiko FURUKAWA, Tomochika MIZUMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 18

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Characterization of Rat8 localization and mRNA export in Saccharomyces cerevisiae during the brewing of Japanese sake

2005 · Shingo Izawa, Reiko Takemura, et al. · Applied Microbiology and Biotechnology · 17

Efficient Extraction of Thioreodoxin from Saccharomyces cerevisiae by Ethanol

2007 · Yoshiharu Inoue, Wataru Nomura, et al. · Applied and Environmental Microbiology · 15

Applying the Local Martingale Theory of Bubbles to Cryptocurrencies

2022 · SOON HYEOK CHOI, ROBERT A. JARROW · International Journal of Theoretical and Applied Finance · 13

Concavity, Stochastic Utility, and Risk Aversion

2020 · Robert Jarrow, Siguang Li · Finance and Stochastics · 12

Capital adequacy rules, catastrophic firm failure, and systemic risk

2013 · Robert Jarrow · Review of Derivatives Research · 12

Sake: quality characteristics, flavour chemistry and sensory analysis

2012 · S. Furukawa · Elsevier eBooks · 11

Forward Rate Curve Smoothing

2014 · Robert A. Jarrow · Annual Review of Financial Economics · 10

Water-absorption rate equation of rice for brewing sake

2007 · Tomochika Mizuma, Akiko Tomita, et al. · Journal of Bioscience and Bioengineering · 10

Characteristics of Low-Glutelin Rice for Sake Brewing — Studies on Rice for Sake Brewing —

2002 · Tomochika Mizuma · Journal of Bioscience and Bioengineering · 8

High‐resolution digital canopy height models, terrain models, ortho‐mosaic photos, and canopy tree crown shapes derived from UAV ‐borne LiDAR at 22 tree census plots across Japanese natural forests

2025 · Ryuichi Takeshige, Kyaw Kyaw Htoo, et al. · Ecological Research · 7

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Works count: 87

Citation count: 3,550