Institut Littoral Urbain Durable Intelligent

Homepage: univ-larochelle.fr

Alternate names: Institut LUDI, Smart Urban Coastal Sustainability

Parent institution: La Rochelle Université

ROR: 02ybktg71

OpenAlex ID: I4405275081

Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity

2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Food Chemistry · 16

Electrochemical investigation of ceria nanoparticles as a corrosion inhibitor for steel in alkaline medium

2023 · Nadjette Bourenane, Youcef Hamlaoui, et al. · Materials and Corrosion · 10

Les sociétés concessionnaires françaises et le secret des affaires : le cas de l’Afrique-Équatoriale française lors de la crise du caoutchouc de 1913

2024 · Antoine Fabre, Pierre Labardin · Histoire & Mesure · 3

Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology

2025 · Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, et al. · Scientific Reports · 2

"Impact of instant controlled pressure drop (DIC) technology on the antioxidant properties of Camelina sativa cake"

2025 · Patricia Rodríguez-Castillo, Hugo Saab-Mejía, et al. · Food Chemistry Advances · 1

Processing Technologies for Designing Micro- and Nano-Structured Plant-Based Dairy Alternatives: Structure–Function and Stability Relationships

2026 · Danna González-Padilla, Santiago Papaqui-Labastida, et al. · Food Engineering Reviews

Phenolic Compounds from Ruta chalepensis Var. angustifolia as Potential HMG-CoA Reductase Inhibitors: Bioactivity-Guided Fractionation and Preliminary Identification of Active Metabolites

2026 · Giselle Teresa-Martínez, Patricia Rodríguez-Castillo, et al. · Molecules

Preliminary insights into the effects of instant controlled pressure drop (DIC) pretreatment on bioactive compound recovery from Selaginella lepidophylla

2026 · Santiago Papaqui-Labastida, Carmen Téllez-Pérez, et al. · Food Bioscience

Instant controlled pressure drop processing modulates phenolic composition and fatty acid profile in Amaranthus hypochondriacus grain

2026 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Current Research in Food Science

Reducing antinutritional compounds in Amaranth using instant controlled pressure drop (DIC): A novel, sustainable processing approach

2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Innovative Food Science & Emerging Technologies

L’ordonnance du 14 septembre 1822 : une influence des comptabilités commerciales sur la comptabilité de l’État ?

2023 · Pierre Labardin · Revue française d administration publique

Works count: 11

Citation count: 32