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Taiyo Kagaku Co., Ltd. (Japan)

Alternate names: Taiyo Kagaku, Taiyo Kagaku Co., Ltd., 太陽化学株式会社
ROR: 05f7v9a12
OpenAlex ID: I4405276449
L-theanine—a unique amino acid of green tea and its relaxation effect in humans
1999 · L Juneja · Trends in Food Science & Technology · 375
l-Theanine reduces psychological and physiological stress responses
2006 · Kenta Kimura, Makoto Ozeki, et al. · Biological Psychology · 367
Antibacterial Substances in Japanese Green Tea Extract againstStreptococcus mutans, a Cariogenic Bacterium
1989 · Senji Sakanaka, Mujo Kim, et al. · Agricultural and Biological Chemistry · 326
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Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk
1997 · Akira Seko, Mamoru Koketsu, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 243
ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content
2010 · Molay K Roy, Motoki Koide, et al. · International Journal of Food Sciences and Nutrition · 213
Protective Activity of Green Tea against Free Radical- and Glucose-Mediated Protein Damage
2002 · Takako Nakagawa, Takako Yokozawa, et al. · Journal of Agricultural and Food Chemistry · 199
Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans
1999 · Kiyotaka Nakagawa, Manabu Ninomiya, et al. · Journal of Agricultural and Food Chemistry · 198
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
2003 · Senji Sakanaka, Yumi Tachibana, et al. · Food Chemistry · 197
Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,Porphyromonas gingivalis
1996 · Senji Sakanaka, Masami Aizawa, et al. · Bioscience Biotechnology and Biochemistry · 187
Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities
2007 · Y Fukino, A Ikeda, et al. · European Journal of Clinical Nutrition · 179
A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action
1996 · Hisham R. Ibrahim, Shenji Higashiguchi, et al. · Journal of Agricultural and Food Chemistry · 179
Prompt Chemoenzymatic Synthesis of Diverse Complex‐Type Oligosaccharides and Its Application to the Solid‐Phase Synthesis of a Glycopeptide with Asn‐Linked Sialyl‐undeca‐ and Asialo‐nonasaccharides
2004 · Yasuhiro Kajihara, Yasuhiro Suzuki, et al. · Chemistry - A European Journal · 176
Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial
2019 · Shinsuke Hidese, Shintaro Ogawa, et al. · Nutrients · 174
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Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber
2008 · Seon-Joo Yoon, Djong-Chi Chu, et al. · Journal of Clinical Biochemistry and Nutrition · 174
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Passive Immunization against Dental Plaque Formation in Humans: Effect of a Mouth Rinse Containing Egg Yolk Antibodies (IgY) Specific to Streptococcus mutans
2009 · H. Hatta, K. Tsuda, et al. · Caries Research · 169
Randomized Controlled Trial for an Effect of Green Tea Consumption on Insulin Resistance and Inflammation Markers
2005 · Yoko FUKINO, Mari SHIMBO, et al. · Journal of Nutritional Science and Vitaminology · 166
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Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice
2019 · Chihiro Ushiroda, Yuji Naito, et al. · Journal of Clinical Biochemistry and Nutrition · 162
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Loss of N-Glycolylneuraminic Acid in Human Evolution
2000 · Els C.M. Brinkman-Van der Linden, Eric R. Sjoberg, et al. · Journal of Biological Chemistry · 158
Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
2008 · Molay Kumar Roy, Lekh Raj Juneja, et al. · Food Chemistry · 157
A Novel Isolation Method for Hen Egg Yolk Antibody, “IgY”
1990 · Hajime Hatta, Mujo Kim, et al. · Agricultural and Biological Chemistry · 156
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The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin
2003 · Seon-Joo Yoon, Myeong-Ae Yu, et al. · Thrombosis Research · 150
Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism
1996 · Hisham R. Ibrahim, Shinji Higashiguchi, et al. · Journal of Agricultural and Food Chemistry · 150
Inhibitory Effect of Tea Catechins on Collagenase Activity
1993 · Masaharu Makimura, Masatomo Hirasawa, et al. · Journal of Periodontology · 144
Inhibition of Azoxymethane‐induced Colon Carcinogenesis in Rat by Green Tea Polyphenol Fraction
1991 · Testsuro Yamane, Nobuyuki Hagiwara, et al. · Japanese Journal of Cancer Research · 143
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Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts
2001 · N. Ishihara, D.-C. Chu, et al. · Livestock Production Science · 137
Works count: 368
Citation count: 45,910
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