Yoba for Life Foundation

Alternate name: Stichting Yoba for Life Foundation

ROR: 00f9zef14

OpenAlex ID: I4405278731

Fermented foods in a global age: East meets West

2020 · Jyoti Prakash Tamang, Paul D. Cotter, et al. · Comprehensive Reviews in Food Science and Food Safety · 788

Intravesical bacteriophages for treating urinary tract infections in patients undergoing transurethral resection of the prostate: a randomised, placebo-controlled, double-blind clinical trial

2020 · Lorenz Leitner, Aleksandre Ujmajuridze, et al. · The Lancet Infectious Diseases · 348

Vitamins for the Gut Microbiome

2019 · Robert E. Steinert, Yuan-Kun Lee, et al. · Trends in Molecular Medicine · 121

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

2015 · Remco Kort, Nieke Westerik, et al. · Microbial Cell Factories · 87

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Genome Instability in Lactobacillus rhamnosus GG

2013 · Wilbert Sybesma, Douwe Molenaar, et al. · Applied and Environmental Microbiology · 86

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

2019 · Alex Paul Wacoo, Ivan Muzira Mukisa, et al. · Nutrients · 78

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Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa

2018 · Nieke Westerik, Remco Kort, et al. · Frontiers in Microbiology · 75

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Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?

2023 · Nitya Vissamsetti, Mackenzie Simon-Collins, et al. · Current Developments in Nutrition · 57

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Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

2018 · Megan Parker, Stephanie Zobrist, et al. · Frontiers in Microbiology · 57

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Locally sourced probiotics, the next opportunity for developing countries?

2015 · Wilbert Sybesma, Remco Kort, et al. · Trends in biotechnology · 55

The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa

2018 · Nieke Westerik, Gregor Reid, et al. · Frontiers in Microbiology · 46

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Probiotics for every body

2012 · Remco Kort, Wilbert Sybesma · Trends in biotechnology · 43

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

2014 · Augustine Mpofu, Anita R. Linnemann, et al. · Journal of Dairy Science · 41

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Expanding the reach of probiotics through social enterprises

2018 · G. Reid, R. Kort, et al. · Beneficial Microbes · 36

Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan Children

2021 · Remco Kort, Job Schlösser, et al. · Frontiers in Microbiology · 32

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Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

2019 · Stellah Byakika, Ivan Muzira Mukisa, et al. · International Journal of Food Contamination · 30

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Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children

2020 · Alex Paul Wacoo, Prudence Atukunda, et al. · Microorganisms · 28

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Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda

2018 · Alex Paul Wacoo, Deborah Wendiro, et al. · Toxins · 25

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Improving Health and Wealth by Introduction of an Affordable Bacterial Starter Culture for Probiotic Yoghurt Production in Uganda

2019 · Nieke Westerik, Alex Paul Wacoo, et al. · Challenges · 24

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Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop

2014 · Gregor Reid, Nicholas Nduti, et al. · Microbiome · 24

Sustainable Food Processing Inspired by Nature

2017 · Wilbert Sybesma, Imre Blank, et al. · Trends in biotechnology · 19

Empowering women through probiotic fermented food in East Africa

2020 · Gregor Reid, Wilbert Sybesma, et al. · Journal of Global Health · 16

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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

2019 · Anneloes E. Groenenboom, Megan E. Parker, et al. · PLoS ONE · 16

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

2016 · Nieke Westerik, Alex Paul Wacoo, et al. · Journal of Visualized Experiments · 16

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Salivary biomarkers of stress and inflammation in first graders in Côte d′Ivoire: Effects of a probiotic food intervention

2021 · Bonnie E. Brett, Bruno K. Koko, et al. · Psychoneuroendocrinology · 14

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Works count: 33

Citation count: 4,414