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Embrapa Agroindústria Tropical

Homepage: embrapa.br
Alternate name: Embrapa Tropical Agroindustry
Parent institution: Embrapa
ROR: 051ecfr29
OpenAlex ID: I4405281895
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 · Maria do Socorro M. Rufino, Ricardo E. Alves, et al. · Food Chemistry · 1,547
Nanocomposites for food packaging applications
2009 · Henriette M.C. de Azeredo · Food Research International · 1,289
Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
2010 · M.F. Rosa, E.S. Medeiros, et al. · Carbohydrate Polymers · 1,124
Betalains: properties, sources, applications, and stability – a review
2008 · Henriette M.C. Azeredo · International Journal of Food Science & Technology · 775
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Mycotoxins and their effects on human and animal health
2013 · Maria Edite Bezerra da Rocha, Francisco da Chagas Oliveira Freire, et al. · Food Control · 600
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
2017 · Caio G. Otoni, Roberto J. Avena‐Bustillos, et al. · Comprehensive Reviews in Food Science and Food Safety · 591
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Extraction and characterization of nanocellulose structures from raw cotton linter
2012 · João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, et al. · Carbohydrate Polymers · 579
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Nanocellulose in bio-based food packaging applications
2016 · Henriette M.C. Azeredo, Morsyleide F. Rosa, et al. · Industrial Crops and Products · 573
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
2019 · Henriette M. C. Azeredo, Hernane Barud, et al. · Frontiers in Sustainable Food Systems · 516
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Crosslinking in polysaccharide and protein films and coatings for food contact – A review
2016 · Henriette M.C. Azeredo, Keith W. Waldron · Trends in Food Science & Technology · 446
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)
2008 · Jacqueline C. Barreto, Maria T. S. Trevisan, et al. · Journal of Agricultural and Food Chemistry · 431
A new proposal of the classification of irrigation water
2010 · Ana Célia Maia Meireles, Eunice Maia de Andrade, et al. · Ciência Agronômica/Revista ciência agronômica · 423
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Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
2009 · Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, et al. · Journal of Food Science · 410
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
2018 · Rodrigo José Gomes, Maria de Fátima Borges, et al. · Food Technology and Biotechnology · 395
The effects of operational and environmental variations on anaerobic wastewater treatment systems: A review
2005 · R LEITAO, A VANHAANDEL, et al. · Bioresource Technology · 378
Antimicrobial nanostructures in food packaging
2012 · Henriette M.C. de Azeredo · Trends in Food Science & Technology · 376
Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features
2016 · Niédja Fittipaldi Vasconcelos, Judith Pessoa Andrade Feitosa, et al. · Carbohydrate Polymers · 374
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Anaerobic fermentation for n-caproic acid production: A review
2016 · Willame de Araújo Cavalcante, Renato Carrhá Leitão, et al. · Process Biochemistry · 373
Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content
2009 · Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, et al. · Journal of Food Science · 367
Nanocellulose nanocomposite hydrogels: technological and environmental issues
2018 · Diego M. Nascimento, Yana L. Nunes, et al. · Green Chemistry · 343
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
2009 · Morsyleide F. Rosa, Bor-sen Chiou, et al. · Bioresource Technology · 319
Vegetal fibers in polymeric composites: a review
2015 · Paulo Henrique Fernandes Pereira, Morsyleide de Freitas Rosa, et al. · Polímeros · 287
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Pectin extraction from pomegranate peels with citric acid
2016 · Paulo Henrique F. Pereira, Túlio Ítalo S. Oliveira, et al. · International Journal of Biological Macromolecules · 260
Biosorption of cadmium by green coconut shell powder
2006 · Gabriela Huamán Pino, Luciana Maria Souza de Mesquita, et al. · Minerals Engineering · 254
Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru
2007 · Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, et al. · Journal of Agricultural and Food Chemistry · 241
Works count: 2,335
Citation count: 106,200
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