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Instituto Nacional de Ciência e Tecnologia do Café

Homepage: prpi.ufla.br
Alternate names: INCT Café, INCT-Café, National Institute of Coffee Science and Technology
Related institution: Universidade Federal de Lavras
ROR: 05jpneq57
OpenAlex ID: I4405282257
Linear, Generalized, Hierarchical, Bayesian and Random Regression Mixed Models in Genetics/genomics in Plant Breeding
2020 · Marcos Deon Vilela de Resende, Rodrigo Silva Alves · Functional Plant Breeding Journal · 89
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Challengs in coffee quality: Cultural, chemical and microbiological aspects
2018 · Carlos José Pimenta, Caroline Lima Angélico, et al. · Ciência e Agrotecnologia · 60
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Statistical significance, selection accuracy, and experimental precision in plant breeding
2022 · Marcos Deon Vilela de Resende, Rodrigo Silva Alves · Crop Breeding and Applied Biotechnology · 46
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Designing the best breeding strategy for Coffea canephora: Genetic evaluation of pure and hybrid individuals aiming to select for productivity and disease resistance traits
2021 · Emilly Ruas Alkimim, Eveline Teixeira Caixeta, et al. · PLoS ONE · 35
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Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products
2020 · Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, et al. · Journal of Food Science and Technology · 25
Meloidogyne paranaensis and M. exigua alter coffee physiology
2018 · Roseli dos R. Goulart, Willian C. Terra, et al. · Nematology · 21
Application of linear mixed models for multiple harvest/site trial analyses in perennial plant breeding
2022 · Saulo F. S. Chaves, Jeniffer S. P. C. Evangelista, et al. · Tree Genetics & Genomes · 20
Multiple-trait model through Bayesian inference applied to Jatropha curcas breeding for bioenergy
2021 · Marco Antônio Peixoto, Jeniffer Santana Pinto Coelho Evangelista, et al. · PLoS ONE · 19
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Accounting for spatial trends in multi-environment diallel analysis in maize breeding
2021 · Igor Ferreira Coelho, Marco Antônio Peixoto, et al. · PLoS ONE · 17
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Bioenergy elephant grass genotype selection leveraged by spatial modeling of conventional and high-throughput phenotyping data
2022 · Filipe Manoel Ferreira, Rodrigo Vieira Leite, et al. · Journal of Cleaner Production · 16
Theobroma grandiflorum breeding optimization based on repeatability, stability and adaptability information
2021 · Saulo Fabrício da Silva Chaves, Rafael Moysés Alves, et al. · Euphytica · 16
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Multiple-trait, random regression, and compound symmetry models for analyzing multi-environment trials in maize breeding
2020 · Igor Ferreira Coelho, Marco Antônio Peixoto, et al. · PLoS ONE · 15
Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties
2025 · Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, et al. · Foods · 13
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Sensorial characteristics of Coffee (Coffea arabica L. ) varieties in the Alto Paranaíba region
2013 · Chalfoun, Sára Maria, Pereira, Marcelo Cláudio, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 13
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IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings
2023 · Francisco Hélio Alves de Andrade, Ana Maria Oliveira Ferreira, et al. · Scientific Reports · 11
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Predicting coffee water potential from spectral reflectance indices with neural networks
2023 · Pedro Henrique Nunes, Eduardo Vilela Pierangeli, et al. · Smart Agricultural Technology · 11
Resistance of mango cultivar Ubá to Ceratocystis fimbriata depends on the pathogen's physiological variability
2021 · Lúcio M.S. Guimarães, Angélica S. Nunes, et al. · Crop Protection · 11
Early and late responses characterise the resistance derived from Ethiopian wild germplasm ‘Amphillo’ of Coffea arabica to Meloidogyne paranaensis
2019 · Paula S. Alves, Bárbhara J. dos R. Fatobene, et al. · Nematology · 10
Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypesc
2022 · Denis Henrique Silva Nadaleti, Juliana Costa de Rezende Abrahão, et al. · Journal of the Science of Food and Agriculture · 9
Production and characterization of a new distilled beverage from green coffee seed residue
2021 · Ana Claudia Alencar Lopes, Rafaela Pereira Andrade, et al. · Food Chemistry · 9
Random regression for modeling yield genetic trajectories in Jatropha curcas breeding
2020 · Marco Antônio Peixoto, Rodrigo Silva Alves, et al. · PLoS ONE · 9
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Sensory quality characterization and selection from a Coffea arabica germplasm collection in Brazil
2022 · Denis H. S. Nadaleti, Juliana C. de R. Abrahão, et al. · Euphytica · 8
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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii
2025 · Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, et al. · Foods · 7
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Optimizing selection of wheat genotypes through simulated individual BLUP and modified simulated individual BLUP
2023 · Caique Machado e Silva, Henrique Caletti Mezzomo, et al. · Agronomy Journal · 7
Environmental stratification and genotype recommendation toward the soybean ideotype: a Bayesian approach
2021 · Jeniffer Santana Pinto Coelho Evangelista, Marco Antônio Peixoto, et al. · Crop Breeding and Applied Biotechnology · 7
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Works count: 50
Citation count: 713
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