House Foods (Japan)

Homepage: housefoods.jp

Alternate names: House Foods Corporation, ハウス食品

ROR: 02j44xz66

OpenAlex ID: I4405283930

Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean

2002 · Hideo Kuribara, Yoichiro Shindo, et al. · Journal of AOAC International · 268

Curcuminoid Biosynthesis by Two Type III Polyketide Synthases in the Herb Curcuma longa

2009 · Yohei Katsuyama, Tomoko Kita, et al. · Journal of Biological Chemistry · 187

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An onion enzyme that makes the eyes water

2002 · S. Imai, N. Tsuge, et al. · Nature · 176

Diosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues

2010 · Taku Uemura, Shizuka Hirai, et al. · Molecular Nutrition & Food Research · 149

Diosgenin, the Main Aglycon of Fenugreek, Inhibits LXRα Activity in HepG2 Cells and Decreases Plasma and Hepatic Triglycerides in Obese Diabetic Mice

2010 · Taku Uemura, Tsuyoshi Goto, et al. · Journal of Nutrition · 143

Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile

2008 · Colin C. Eady, Takahiro Kamoi, et al. · PLANT PHYSIOLOGY · 125

Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules

2002 · Yoichiro Shindo, Hideo Kuribara, et al. · Journal of AOAC International · 123

Identification and characterization of multiple curcumin synthases from the herb Curcuma longa

2009 · Yohei Katsuyama, Tomoko Kita, et al. · FEBS Letters · 116

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

2006 · Kyu-Ho Han, Mitsuo Sekikawa, et al. · British Journal Of Nutrition · 114

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The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by13C-Labeled Precursors

2008 · Tomoko KITA, Shinsuke IMAI, et al. · Bioscience Biotechnology and Biochemistry · 96

Diosgenin attenuates inflammatory changes in the interaction between adipocytes and macrophages

2009 · Shizuka Hirai, Taku Uemura, et al. · Molecular Nutrition & Food Research · 85

Identification of a flavin‐containing S ‐oxygenating monooxygenase involved in alliin biosynthesis in garlic

2015 · Naoko Yoshimoto, Misato Onuma, et al. · The Plant Journal · 84

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Antioxidative Activity of Peptides Prepared by Enzymatic Hydrolysis of Egg-white Albumin.

1991 · Nobuaki TSUGE, Yumi EIKAWA, et al. · Nippon Nōgeikagaku Kaishi · 82

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Identification of Two Novel Pigment Precursors and a Reddish-Purple Pigment Involved in the Blue-Green Discoloration of Onion and Garlic

2006 · Shinsuke Imai, Kaori Akita, et al. · Journal of Agricultural and Food Chemistry · 72

Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic

2006 · Shinsuke Imai, Kaori Akita, et al. · Journal of Agricultural and Food Chemistry · 68

A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production

2017 · Ryusei Uchio, Yohei Higashi, et al. · Journal of Nutritional Science · 56

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Studies on Plastid-Nuclei (Nucleoids) in Nicotiana tabacum L. III. Isolation of Chloroplast-Nuclei from Mesophyll Protoplasts and Identification of Chloroplast DNA-Binding Proteins

1990 · Yasuyuki Nemoto 5, Shigeyuki Kawano, et al. · Plant and Cell Physiology · 45

Turmeronol A and Turmeronol B, New Inhibitors of Soybean Lipoxygenase

1990 · Shinsuke Imai, Maimi Morikiyo, et al. · Agricultural and Biological Chemistry · 44

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PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrumspp.) in Food

2005 · Takashi HIRAO, Shinsuke IMAI, et al. · Bioscience Biotechnology and Biochemistry · 41

Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids

2019 · Akiko Miyazaki, Satoshi Watanabe, et al. · Journal of Agricultural and Food Chemistry · 40

Production and characterization of tearless and non-pungent onion

2016 · Masahiro Kato, Noriya Masamura, et al. · Scientific Reports · 40

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A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

2014 · Hideki Nakayama, Nobuaki Tsuge, et al. · Nutrition Journal · 40

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Isolation and structure of a new phenoxazine antibiotic, exfoliazone, produced by Streptomyces exfoliatus.

1990 · SHINSUKE IMAI, AKIRA SHIMAZU, et al. · The Journal of Antibiotics · 40

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Chronic Intake of Onion Extract Containing Quercetin Improved Postprandial Endothelial Dysfunction in Healthy Men

2013 · Hideki Nakayama, Nobuaki Tsuge, et al. · Journal of the American College of Nutrition · 38

Novel Antibiotics Pyrisulfoxin A and B Produced by Streptomyces californicus.

1999 · NOBUAKI TSUGE, KEIKO FURIHATA, et al. · The Journal of Antibiotics · 37

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Works count: 152

Citation count: 10,590