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Junior College of Japan Nutrition University
Homepage:
eiyo.ac.jp
Alternate names:
Junior College of Kagawa Nutrition University,
女子栄養大学短期大学部,
日本栄養大学短期大学部
Parent institution:
Japan Nutrition University
ROR:
02z887e11
OpenAlex ID:
I4405284125
Works
49
Awards
1
Nitrogen‐to‐Protein Conversion Factors for Common Vegetables in Japan
2001
·
S. Fujihara
, A. Kasuga
, et al.
·
Journal of Food Science
·
111
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
2019
·
Kaori Koiwai
, Yukari Takemi
, et al.
·
Public Health Nutrition
·
68
PDF
Study on Factors of Body Image in Japanese and Vietnamese Adolescents
2008
·
Ayami SANO
, Duc-Son Nguyen Trung LE
, et al.
·
Journal of Nutritional Science and Vitaminology
·
51
PDF
Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats
2013
·
Matsuda Sanae
, Aoyagi Yasuo
·
Journal of Agricultural and Food Chemistry
·
29
Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers
2011
·
Terue Kawabata
, Satoko Hirota
, et al.
·
Lipids in Health and Disease
·
26
PDF
Estimation of Acrylamide Intake from Cooked Rice in Japan
2011
·
Mitsuru Yoshida
, Keiko Miyoshi
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
14
PDF
The Effect of the Varieties of Dried Shiitake Mushrooms on their Taste. Part I. The Relationship between the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (BERK.) SING.) and Chemical Composition.
1999
·
Atsuko KASUGA
, Shinobu FUJIHARA
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
11
PDF
Changes in Isoflavone Content of Soybeans during Heating Process
2006
·
Atsuko Kasuga
, Eiko Ogiwara
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
10
PDF
Basic cooking and processing properties of Aquagas-treated food materials-using broccoli-
2005
·
Fumiko Tonozuka
, Sanae Osada
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
8
PDF
Level of glucosinolates in Brassicaceae vegetables harvested during autumn and winter in Japan
2014
·
Sanae Osada
, Yasuo Aoyagi
·
Journal for the Integrated Study of Dietary Habits
·
7
PDF
[Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population].
2018
·
Keiko Ozawa
, Yukari Takemi
, et al.
·
PubMed
·
6
Correlation between the Dietary Intake Conditions, Masticatory Ability and Abrasion of Teeth in Preschool Children.
2001
·
Mitsuko Okazaki
, Yuko Yaginuma
·
The Japanese Journal of Nutrition and Dietetics
·
6
PDF
Associations Between Daily Variation in the Dietary Patterns of Working-age Adults and Their Intake of Food-groups and Nutrients
2017
·
Ayako Matsuoka
, Midori Ishikawa
, et al.
·
The Japanese Journal of Nutrition and Dietetics
·
5
PDF
The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae
1999
·
Tomoko Imai
, Hiroko Sasaki
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
4
PDF
Basic cooking and processing properties of Aquagas-treated food materials (Part5)-using carrots-
2008
·
Sanae Osada
, Fumiko Tonozuka
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
3
PDF
Use of focus group interviews with public health nurses to identify the efforts of and challenges faced by branches of the Japan Health Insurance Association to achieve good performance of the Specific Health Guidance initiatives.
2016
·
Fumi Hayashi
, Keiko Ozawa
, et al.
·
PubMed
·
2
Properties of bottled drinking deep sea water
2004
·
Hiroko Sasaki
, Chiharu Kobori
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
2
PDF
Comparison of Preference for Foods of Younger Generations and Older Person-3 Generation Family and 2 Generation Family-
2004
·
Mioko Toyomitsu
, Hisae Ogawa
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
2
PDF
Study on the Production Control of the Cook-Chill System in Institutional Food Service.
2003
·
Fumiko Tonozuka
·
Journal for the Integrated Study of Dietary Habits
·
2
PDF
Degradation of starch in poplar cells at low temperatures
2022
·
Hisae Maki
·
In Vitro Cellular & Developmental Biology - Plant
·
1
Effects of fluorescent light on nutrition components of food
2014
·
Atsuko Kasuga
, Yasuo Aoyagi
·
Journal for the Integrated Study of Dietary Habits
·
1
PDF
Basic cooking and processing properties of Aquagas-treated food materials (Part 3)
2007
·
Sanae Osada
, Fumiko Tonozuka
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
1
PDF
Effect of simple and easy cooking in the method of seasoning
2007
·
Nakako Matsumoto
, Hisae Ogawa
·
Journal for the Integrated Study of Dietary Habits
·
1
PDF
Basic cooking and processing properties of Aquagas-treated food materials (Part2)
2007
·
Fumiko Tonozuka
, Sanae Osada
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
1
PDF
Cooking Characteristics of a Diacylglycerol-rich Oil-when Preparing Confectionery-
2003
·
Hisae Ogawa
, Nakako Matsumoto
, et al.
·
Journal for the Integrated Study of Dietary Habits
·
1
PDF
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Works count:
49
Citation count:
707
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