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Journal of Muscle Foods

ISSNs: 1046-0756, 1745-4573
Source type: journal
Publisher: Wiley
Alternate name: JMF
Fully OA: No
DOAJ: No
OpenAlex ID: S115170226
The Biochemical Basis for Discoloration in Fresh Meat: a Review
1990 · C. FAUSTMAN, R.G. CASSENS · Journal of Muscle Foods · 813
Identification of Threshold Levels for Warner‐bratzler Shear Force in Beef Top Loin Steaks
1991 · S.D. SHACKELFORD, J.B. MORGAN, et al. · Journal of Muscle Foods · 277
Meat Tenderization: Possible Causes and Mechanisms. a Review.
1990 · A. OUALI · Journal of Muscle Foods · 249
Genetics of Pig Meat Quality: a Review
1994 · P. SELLIER, G. MONIN · Journal of Muscle Foods · 161
Effects of Substituting Added Water for Fat on the Textural, Sensory, and Processing Characteristics of Bologna1
1990 · J. R. CLAUS, M. C. HUNT, et al. · Journal of Muscle Foods · 152
The Use of Co2 in Packaging of Fresh Red Meats and Its Effect on Chemical Quality Changes in the Meat: a Review
2002 · M. JAKOBSEN, G. BERTELSEN · Journal of Muscle Foods · 143
Detection of Species in Meat and Meat Products Using Enzyme‐linked Immunosorbent Assay
2006 · Y. AYAZ, N.D. AYAZ, et al. · Journal of Muscle Foods · 139
Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats: Review3
1994 · YANYUN ZHAO, JOHN HENRY WELLS, et al. · Journal of Muscle Foods · 136
A Comparison of Dry‐aged and Vacuum‐aged Beef Strip Loins1
1992 · K.E. WARREN, C.L. KASTNER · Journal of Muscle Foods · 127
Estimating the Magnitude of the Pse Problem in Poultry
1998 · SHAI BARBUT · Journal of Muscle Foods · 126
A REVIEW OF THE CAUSES OF VARIATION IN MUSCLE GLYCOGEN CONTENT AND ULTIMATE pH IN PIGS
1991 · XAVIER FERNANDEZ, EVA TORNBERG · Journal of Muscle Foods · 113
The Effect of Organic Acid Marination on Tenderness, Cooking Loss and Bound Water Content of Beef
2003 · N. AKTAŞ, M. I. AKSU, et al. · Journal of Muscle Foods · 111
Biophysical Basis of Pale, Soft, Exudative (pse) Pork and Poultry Muscle: a Review
1998 · M.B. SOLOMON, R.L.J.M. VAN LAACK, et al. · Journal of Muscle Foods · 103
Effect of Psychrophilic Bacteria to Estimate Fish Quality
2007 · SUHENDAN MOL, NURAY ERKAN, et al. · Journal of Muscle Foods · 95
The Relationship of Razor Blade Shear, Allo‐kramer Shear, Warner‐bratzler Shear and Sensory Tests to Changes in Tenderness of Broiler Breast Fillets
2005 · L.C. CAVITT, J.‐F.C. MEULLENET, et al. · Journal of Muscle Foods · 95
The Relationship Between Color and Water‐holding Capacity in Postrigor Porcine Longissimus Muscle
1995 · S‐T. JOO, R.G. KAUFFMAN, et al. · Journal of Muscle Foods · 94
Effect of Modified Atmosphere Packaging and Temperature on the Shelf Life of Sliced Pastirma Produced From Frozen/thawed Meat
2005 · MUHAMMET İRFAN AKSU, MÜKERREM KAYA, et al. · Journal of Muscle Foods · 87
The Influence of High Intensity Ultrasound Baths on Aspects of Beef Tenderness
1997 · J.G. LYNG, P. ALLEN, et al. · Journal of Muscle Foods · 86
Alterations of Muscle Protein Functionality by Oxidative and Antioxidative Processes1
1995 · Y.L. XIONG, E.A. DECKER · Journal of Muscle Foods · 86
Pse‐like Syndrome in Breast Muscle of Domestic Turkeys: a Review
1998 · A.A. SOSNICKI, M.L. GREASER, et al. · Journal of Muscle Foods · 85
Importance of Fat Emulsification and Protein Matrix Characteristics in Meat Batter Stability
1995 · S. BARBUT · Journal of Muscle Foods · 84
Effect of Sodium Alginate Coating With Preservatives on the Quality of Meat Patties During Refrigerated (4 ± 1c) Storage
2009 · CHIDANANDAIAH, R.C. KESHRI, et al. · Journal of Muscle Foods · 81
Comparative Water Holding Properties of Various Muscle Foods
1990 · O. R. FENNEMA · Journal of Muscle Foods · 80
EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK
2004 · B.S. BIDNER, M. ELLIS, et al. · Journal of Muscle Foods · 79
Comparative Studies of Nonmeat Adjuncts Used in the Manufacture of Low‐fat Beef Burgers
1998 · E.M. DESMOND, D.J. TROY, et al. · Journal of Muscle Foods · 78
Works count: 762
Citation count: 12,860
H-index: 54
I10-index: 335
2yr mean citedness:
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