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Food Manufacturing Efficiency
Homepage:
atypon-link.com
ISSNs:
1750-2683,
1750-2691
Source type:
journal
Publisher:
Fully OA:
No
DOAJ:
No
OpenAlex ID:
S206411897
Modelling: a new solution to old problems in the food industry
2006
·
Bronek Wedzicha
, Catherine Roberts
·
Food Manufacturing Efficiency
·
12
Energy consumption in the UK food chill chain – primary chilling
2009
·
Mark J. Swain
, Judith A. Evans
, et al.
·
Food Manufacturing Efficiency
·
11
An overview of microwave techniques for the efficient measurement of food materials
2008
·
Andrew A. P. Gibson
, Sing K. Ng
, et al.
·
Food Manufacturing Efficiency
·
11
Energy benchmarking of warehouses for frozen foods
2007
·
Bhagwati Prakash
, R. Paul Singh
·
Food Manufacturing Efficiency
·
11
Multiple response optimisations for the development of reduced-fat cake
2010
·
Ismail Sait Dogan
, Onder Yıldız
·
Food Manufacturing Efficiency
·
10
The application of silver nano-particles to the reduction of bacterial contamination in poultry and animal production
2008
·
Hamed Ahari
, Farhad Dastmalchi
, et al.
·
Food Manufacturing Efficiency
·
9
Fluid dynamic gauging: a technique for studying the cleaning of food process surfaces
2007
·
Phanida Saikhwan
, Y.M. John Chew
, et al.
·
Food Manufacturing Efficiency
·
9
Development of antimicrobial EVA/LDPE films incorporated with thymol and eugenol
2009
·
Panitee Tippayatum
, Asira Fuongfuchat
, et al.
·
Food Manufacturing Efficiency
·
8
Modelling of bread crust colour development during baking
2009
·
Mei-Yan Tan
, Weibiao Zhou
·
Food Manufacturing Efficiency
·
7
Development of an LCA methodology to assess the environmental impacts of process changes: two case studies in Sweden
2007
·
Jennifer Davis
, Ulf Sonesson*
, et al.
·
Food Manufacturing Efficiency
·
6
Dynamic modelling of the sugar extraction process from sugar beet
2010
·
Navid Mostoufi
, Ali Faridkhou
, et al.
·
Food Manufacturing Efficiency
·
4
The food canning industry in Indonesia: need for safety assurance regulation and quality optimisation
2008
·
Purwiyatno Hariyadi
·
Food Manufacturing Efficiency
·
4
Reduction of fouling during tomato juice pasteurisation in plate heat exchanger systems using food-grade surface coating
2008
·
Sundar Balasubramanian
, Virendra M. Puri
·
Food Manufacturing Efficiency
·
4
Improving the efficiency of food processing ovens by CFD techniques
2006
·
Shin-Yee Wong
, Weibiao Zhou
, et al.
·
Food Manufacturing Efficiency
·
4
Drying operations to produce high-quality food products in large scales: managing product–process interactions
2010
·
Xiao Dong Chen
·
Food Manufacturing Efficiency
·
3
Preparation of an elixir from common juniper (Juniperus communisL.) berries: the new Naviglio Extractor versus the traditional maceration technique
2009
·
Daniele Naviglio
, Gian Gabriele Franchi
, et al.
·
Food Manufacturing Efficiency
·
3
An approach to investigating the capability of manufacturing equipment for handling food product variation
2008
·
Jason Matthews
, Baljinder Singh
, et al.
·
Food Manufacturing Efficiency
·
3
PDF
An environmentally friendly method of cleaning complex geometry food manufacturing equipment and ducts with maximum product recovery, using pumpable ice slurries
2007
·
Giuseppe L. Quarini
, Timothy S. Evans
, et al.
·
Food Manufacturing Efficiency
·
3
Constraint modelling of food processing systems
2010
·
Lian Ding
, Jason Matthews
, et al.
·
Food Manufacturing Efficiency
·
2
Decontaminating surfaces using high speed ice particles
2007
·
Dean Burfoot
, Martin George
·
Food Manufacturing Efficiency
·
2
Surface representation of time-dependent thixotropic material properties
2007
·
Glen Mullineux
, Mark J. H. Simmons
·
Food Manufacturing Efficiency
·
2
Food product variation: an approach to investigate manufacturing equipment capabilities
2007
·
Jason Matthews
, Baljinder Singh
, et al.
·
Food Manufacturing Efficiency
·
2
Improving supply chain practices for minimizing waste in chilled ready-meal manufacture
2006
·
Rob Darlington
, Shahin Rahimifard
·
Food Manufacturing Efficiency
·
2
Using the ComBase database and associated software tools to predict microbial responses to food environments
2006
·
József Baranyi
·
Food Manufacturing Efficiency
·
2
Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time
2010
·
Mahmood Akhtar
, Georgios Koutsidis
, et al.
·
Food Manufacturing Efficiency
·
1
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Works count:
68
Citation count:
146
H-index:
8
I10-index:
5
2yr mean citedness:
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