Source

Advances in food sciences

ISSN: 1431-7737

Source type: journal

Publisher:

Alternate names: AFS, AFS : continuation of CMTL, official journal of the Mediterranean Scientific Association of Environmental Protection (MESAEP) and the International Academy of Environmental Safety (IAES), Chemie, Mikrobiologie, Technologie der Lebensmittel

Fully OA: No

DOAJ: No

OpenAlex ID: S2764490674

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.

2010 · Gamal S. El‐Baroty, R. S. Farag, et al. · Advances in food sciences · 165

Italian bakery products obtained with sour dough : Characterization of the typical microflora

1996 · G. Ottogalli, Alessio Galli, et al. · Advances in food sciences · 114

Intense aroma compounds : Useful tools to monitor the influence of processing and storage on bread aroma

1996 · Peter Schieberle · Advances in food sciences · 68

Applied aspects of sourdough fermentation

1996 · W. Röcken · Advances in food sciences · 58

Ecology in sourdoughs produced by traditional and modern technologies

1996 · Rudi F. Vogel, Martin Müller, et al. · Advances in food sciences · 49

Production of mannitol by Lactobacillus sanfranciscensis

2000 · Maher Korakli, Erik Schwarz, et al. · Advances in food sciences · 47

Maltose-phosphorylase and hexokinase activity in lactobacilli from traditionally prepared sourdoughs

1996 · Peter Stolz, Walter P. Hammes, et al. · Advances in food sciences · 46

Ligninolytic activity of basidiomycetes grown under submerged and solid-state fermentation on plant raw material (sawdust of grapevine cuttings)

2001 · Vladimir Elisashvili, Harun Parlar, et al. · Advances in food sciences · 43

Characterization of leavened doughs for Pizza in Naples

1996 · Raffaele Coppola, Olimpia Pepe, et al. · Advances in food sciences · 33

Microbiological and Chemical Changes During Production of Malted and Fermented Cereal-legume Weaning Foods

2009 · Sherifah Monilola Wakil, A. A. Onilude · Advances in food sciences · 27

The antioxidant and free radical-scavenging capacity of phenolics from African locust bean seeds (Parkia biglobosa).

2010 · Victor N. Enujiugha · Advances in food sciences · 26

Quality studies of newly evolved chickpea cultivars

2003 · Amal Badshah, Maazullah Khan, et al. · Advances in food sciences · 20

2種類のナイジェリア発酵食品,オギ(ogi)及びフフ(fufu)から単離した乳酸菌の機能特性

2005 · S.T. Ogunbanwo · Advances in food sciences · 15

Combined antibacterial and antifungal properties of water soluble fractions of Royal Jelly

1998 · N. Sauerwald, J. Polster, et al. · Advances in food sciences · 14

EFFECTS OF ALUMINUM ON IN VITRO ROOT GROWTH AND SEED GERMINATION OF TOBACCO (Nicotiana tabacum L.)

2006 · Filiz Vardar, Ercan Arıcan, et al. · Advances in food sciences · 12

Antibacterial Activities of the Essential Oils of Some Iranian Herbs Against Campylobacter Jejuni and Campylobacter Coli

2010 · Abdollah Ghasemi Pirbalouti, Sayed Hamed Moosavi, et al. · Advances in food sciences · 11

Grape Juice Preservation With Benzoate and Sorbate

2009 · Alam Zeb, Ihsan Ullah, et al. · Advances in food sciences · 10

GROWTH, YIELD AND METABOLISM OF RICE (Oryza sativa L.) DURING REPEATED APPLICATIONS OF FLY-ASH ON SOIL

2010 · T. N. Samy, Mamata Mishra, et al. · Advances in food sciences · 8

Utilization of some food processing wastes for production of Pleurotus ostreatus pectinases.

2009 · Mona M. Rashad, Hala M. Abdou, et al. · Advances in food sciences · 8

Inhibitory properties of phenolic-enriched plantain-wheat biscuits on Fe2+-induced lipid peroxidation in rat's brain - in vitro.

2010 · Ganiyu Oboh, Stephen A. Adefegha · Advances in food sciences · 7

Microbial shelf-life of rainbow trout fillets treated with lactic culture and lactic acid

2004 · Duygu Kışla, Adnan Ünlütürk · Advances in food sciences · 7

Antioxidant activity and phenolic content of some emirates medicinal plants.

2010 · Mohammad Ahmad Khasawneh, Alaaeldin Ahmed Hamza, et al. · Advances in food sciences · 6

Influence of Fermentation Time on the Microbial Profile, Sensory Attributes and Shelf-life of "kunu-tsamia"

2004 · Sherifah Monilola Wakil, Olufunlola O. Bamgbose, et al. · Advances in food sciences · 6

Distribution of trace minerals, phosphorus and phytate in some varieties of mushrooms found in Nigeria

2001 · Francis Olawale Abulude, C. Akajagbor, et al. · Advances in food sciences · 6

Evaluation of Moringa oleifera leaves extract effects on streptozotocin-induced diabetic rats.

2015 · Sh.A. Nada, Mohamed Alwan Hashem, et al. · Advances in food sciences · 5

Works count: 126

Citation count: 935

H-index: 14

I10-index: 17

2yr mean citedness: