Source

Journal of Food & Nutritional Disorders

Homepage: scitechnol.com

ISSN: 2324-9323

Source type: journal

Publisher: OMICS Publishing Group

Alternate names: JFND, Journal of food and nutritional disorders

Fully OA: No

DOAJ: No

OpenAlex ID: S2764809560

Vegetables as Sources of Antioxidants

2013 · Anoop A. Shetty · Journal of Food & Nutritional Disorders · 90

Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice

2013 · Marlene B. Schwartz · Journal of Food & Nutritional Disorders · 36

Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan

2014 · Abid Hussain · Journal of Food & Nutritional Disorders · 31

Food Habits, Obesity and Nutritional Knowledge among the University Students in Noakhali Region of Bangladesh: A Cross Sectional Study

2016 · Karmakar P, Jahan N · Journal of Food & Nutritional Disorders · 20

The Prevalence and Determents of Eating disorders among Emirati Female Students Aged 14–19 Years in Ajman, UAE

2017 · Alia Abdulsalam Kazim, Maryam Saleh Almarzooqi, et al. · Journal of Food & Nutritional Disorders · 15

Usefulness of Beta-Cryptoxanthin for Nonalcoholic Fatty Liver Diseases

2016 · Matsuura B, Miyake T · Journal of Food & Nutritional Disorders · 15

Associations between Obesity, Body Fat Distribution, Weight Loss and Weight Cycling on Serum Pesticide Concentrations

2016 · Andrew Dandridge Fruge, Mallory Gamel Cases · Journal of Food & Nutritional Disorders · 15

Evidence for Bone Reversal Properties of a Calcium- Collagen Chelate, a Novel Dietary Supplement

2013 · Marcus L. Elam · Journal of Food & Nutritional Disorders · 14

The Role of Prebiotics and Probiotics in Human Health

2014 · Bahram H. Arjmandi · Journal of Food & Nutritional Disorders · 13

Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2

2014 · Salvatore Massa · Journal of Food & Nutritional Disorders · 13

Effect of Lactose Hydrolysis during Manufacture and Storage of Drinkable Yogurt

2013 · Maria C Perotti · Journal of Food & Nutritional Disorders · 13

Use of bile acids as a selection strategy for lactobacillus strains with probiotic potential

2016 · Reyes-Nava LA, Garduno-Siciliano L · Journal of Food & Nutritional Disorders · 12

Kefir Supplementation Improves Lipid Profile and Oxidative Stress but does not Reduce Atherosclerotic Lesion in apoE Deficient Mice

2013 · Tatianna Lemos Jascolka · Journal of Food & Nutritional Disorders · 12

Journal of Food and Nutritional Disorders

2019 · Journal of Food & Nutritional Disorders · 11

Effect of Bacteriocins (from Bifidobacterium Spp.)on Prevalence of some Aeromonas and Pseudomonas Species in Minced Meat during Cold Storage

2016 · Mokhtar M, Gamal A Mostafa · Journal of Food & Nutritional Disorders · 10

Role of pH in the Mutagenicity of Aflatoxin B1 in Maize Tortillas during In Vitro Human Digestion Model

2015 · Maria de Guadalupe · Journal of Food & Nutritional Disorders · 10

Application of Antibrowning Agents in Minimally Processed Cabbage

2014 · Theodoros Varzakas · Journal of Food & Nutritional Disorders · 10

Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage

2014 · El Zubeir IEM Derar AMA · Journal of Food & Nutritional Disorders · 10

Assessment of the Microbiological Quality and Safety of Common Spices and Herbs Sold in Lebanon

2013 · Fouad Dabboussi · Journal of Food & Nutritional Disorders · 10

Rural-Urban Transfers and Household Food Security in Harare’s Crisis Context

2013 · Godfrey Tawodzera · Journal of Food & Nutritional Disorders · 10

Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)

2017 · Wu TW, Lee CC, et al. · Journal of Food & Nutritional Disorders · 9

Development of a High- Performance Liquid Chromatography with Diode- Array Detection Method using Monolithic Column for Simultaneous Determination of Five Tetracyclines Residues in Fish Muscles

2016 · Ibtissem Ghorbel-Abid, Habibi Belhassen · Journal of Food & Nutritional Disorders · 9

The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non- Intestinal Cancers

2014 · Moreno de LeBlanc · Journal of Food & Nutritional Disorders · 9

Vitamin D: Genetics, Environment & Health

2014 · Charlotte E Martin · Journal of Food & Nutritional Disorders · 9

Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes

2013 · Omorogieva Ojo · Journal of Food & Nutritional Disorders · 9

Works count: 262

Citation count: 754

H-index: 12

I10-index: 20

2yr mean citedness: