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Fermentation Technology

Homepage: omicsgroup.org
ISSN: 2167-7972
Source type: journal
Alternate name: FMT
Fully OA: Yes
DOAJ: No
OpenAlex ID: S2764850351
Oleaginous Yeasts: Biochemical Events Related with Lipid Synthesis and Potential Biotechnological Applications
2012 · Seraphim Papanikolaou · Fermentation Technology · 65
Microbial Lipases: A Prospect for Biotechnological Industrial Catalysis for Green Products: A Review
2017 · Agbo Ken Ugo, Arazu Vivian Amara, et al. · Fermentation Technology · 46
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Bioethanol Production Using Saccharomyces cerevisiae with Different Perspectives: Substrates, Growth Variables, Inhibitor Reduction and Immobilization
2016 · Bharti Bhadana, Madhulika Chauhan · Fermentation Technology · 41
Fermentation Technology
2018 · Fermentation Technology · 24
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Lactic Acid Production from Potato Peel Waste, Spent Coffee Grounds and Almond Shells with Undefined Mixed Cultures Isolated from Coffee Mucilage from Coatepec Mexico
2016 · Andres Breton Toral, Sergio R Trejo Estrada, et al. · Fermentation Technology · 20
Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head
2012 · Hariom Yadav, Shalini Jain, et al. · Fermentation Technology · 20
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Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review
2018 · Sajad Ahmad Mir, Jeelani Raja, et al. · Fermentation Technology · 19
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Fermentation of Cellulose with a Mixed Microbial Rumen Culture with and without Methanogenesis
2018 · Birgitte Kiaer Ahring, Nanditha Murali, et al. · Fermentation Technology · 18
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Plackett-Burman Design: A Statistical Method for the Optimization of Fermentation Process for the Yeast Saccharomyces cerevisiae Isolated from the Flowers of Woodfordia fruticosa
2013 · Jagdish Manwar · Fermentation Technology · 17
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Purification and Biochemical Characterization of Xylanases from Bacillus Pumilus and their Potential for Hydrolysis of Polysaccharides
2012 · Chundakkadu Asha Poorna · Fermentation Technology · 16
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The Effect of Varying Culture Conditions on the Production of Antibiotics by Streptomyces spp., Isolated from the Amazonian Soil
2012 · Ingrid Reis da Silva · Fermentation Technology · 16
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Production of Alkaline Protease from Bacillus licheniformis through Statistical Optimization of Growth Media by Response Surface Methodology
2016 · BKM Lakshmi, KPJ Hemalatha · Fermentation Technology · 15
Production and Partial Characterization of Lipase from Pseudomonas putida
2015 · Huda Fatima, Natasha Khan · Fermentation Technology · 15
Bio-processing of Linseed Oil-Cake through Solid State Fermentation by Non- Starch Polysaccharide Degrading Fish Gut Bacteria
2016 · Banerjee S, Ghosh K · Fermentation Technology · 14
Process and Strain Development for Reduction of Broth Viscosity with Improved Yield in Coenzyme Q10 Fermentation by Agrobacterium tumefaciens ATCC 4452
2013 · Pradipta Tokdar · Fermentation Technology · 14
Mushrooms-The Incredible Factory for Enzymes and Metabolites Productions
2013 · Marli Camassola · Fermentation Technology · 14
Microbial and Biochemical Changes Occurring During Production of Traditional Rwandese Banana Beer “Urwagwa”
2012 · Parawira Wilson · Fermentation Technology · 14
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Challenges and Generations of Biofuels: Will Algae Fuel the World?
2012 · Pallavi Roy Yaser Dhaman · Fermentation Technology · 13
Poly (Lactic Acid): Green and Sustainable Plastics
2012 · Yaser Dahman · Fermentation Technology · 13
Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease from Newly Isolated Bacillus sp. BBXS-2
2018 · Abdul Sattar Qureshi, Altaf Ahmed Simair, et al. · Fermentation Technology · 12
Production of β-(1,3)-glucanases by Trichoderma harzianum Rifai: Optimization and Application to Produce Gluco-oligosaccharides from Paramylon and Pustulan
2012 · Ellen C. Giese, Robert F. H. Dekker, et al. · Fermentation Technology · 12
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Optimization of Biogas Production from Avocado Fruit Peel Wastes Codigestion with Animal Manure Collected from Juice Vending House in Gimbi Town, Ethiopia
2019 · Girmaye Kenasa, Ebsa Kena · Fermentation Technology · 11
Isolation and Identification of Endogenous Yeast Strains in Grapes and Must Solids of Mavrodafni kefalonias and Antioxidant Activity of the Produced Red Wine
2016 · Dionysios Koulougliotis, Effimia Eriotou · Fermentation Technology · 11
The Impact of Ultradisperse Humic Sapropel Suspensions in Ethyl Alcohol Production
2018 · Parise A, Ukolova MV, et al. · Fermentation Technology · 10
Extractive Fermentation of Lactic Acid with Hiochi Bacteria in a Two-Liquid Phase System
2016 · Michiaki Matsumoto, Masashi Nishimura · Fermentation Technology · 10
Works count: 133
Citation count: 698
H-index: 14
I10-index: 27
2yr mean citedness:
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