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Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam

ISSNs: 1847-3423, 1847-7461
Source type: journal
Publisher:
Alternate name: Croatian journal of food technology, biotechnology and nutrition
Fully OA: Yes
DOAJ: No
OpenAlex ID: S2764864050
Biological denitrification
2021 · Dijana Grgas, Tibela Landeka Dragičević, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 38
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Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour
2018 · Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 26
Effect of freezing rate and storage time on quality parameters of strawberry frozen in modified and home type freezer
2018 · Murat Yanat, Taner Baysal · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 16
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Overview of packaging materials for Dairy packaging
2021 · Irena Barukčić, Mario Ščetar, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 12
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
2018 · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 12
The effect of high pressure treatment on the quality of chicken breast meat
2020 · Nives Marušić Radovčić, Damir Ježek, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 10
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A study on the bıoactıvıty of plant extracts obtaıned from Arum maculatum leaves by dıfferent extractıon technıques
2021 · Nazan Comlekcioglu, Sevilay Çolak, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 9
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Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
2018 · Marija Radman, Tamara Jurina, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 8
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The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin
2021 · Ana Mandura, Evan Cazalens, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 7
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Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria
2020 · Olawale Paul Olatidoye, Taofik Akinyemi Shittu, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 7
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Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)
2020 · Samson A. Oyeyinka, Oluyinka A. Iyiola, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 7
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Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds
2020 · Maja Repajić, Sara Ekić, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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The optimisation of biscuit formulation with grape and aronia pomace powders as cocoa substitutes
2020 · Dunja Molnar, Dubravka Novotni, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime
2020 · Khadijat O. Salami, Azeezat A. Olorunlambe, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
2020 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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Agglomeration process in the fluidized bed, the effecting parameters and some applications
2018 · Hira Yuksel, Nur Dirim · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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How the number and type of primary school meals affect food variety and dietary diversity?
2022 · Ana Ilić, Ivana Rumbak, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 5
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Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters
2019 · Nives Marušić Radovčić, Ana Mikulić, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 4
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Occurrence of aflatoxins in Nigerian foods: a review
2023 · Jeff-Agboola Yemisi Adefunke, Sipasi Kate Oluwakanyinsola, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
High Hydrostatic pressure: Innovative technology in food processing
2021 · Marko Škegro, Sven Karlović, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
Breastfeeding: Health benefits and dietary recommendations
2021 · Ines Panjkota Krbavčić, Anja Vukomanović · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
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Determination of honey quality in the context of physico-chemical and microbiological data in Bosnia and Herzegovina
2021 · Viktor Landeka, Harun Kurtagić, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
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An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds
2020 · Danijela Šeremet, Aleksandra Vojvodić Cebin, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
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Chemical, sensory and antioxidant characteristics of Bulgarian wines from native cultivars
2019 · Tatyana Yoncheva, Attila Kantor, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
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Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese
2018 · Abdulhameed Abiodun Badmos, Kazeem Dauda Adeyemi · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
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Works count: 115
Citation count: 259
H-index: 8
I10-index: 6
2yr mean citedness: 0.06
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