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Journal of Food Science and Engineering

ISSNs: 2159-5828, 2164-5795
Source type: journal
Fully OA: Yes
DOAJ: No
OpenAlex ID: S2764870244
Journal of Food Science and Engineering
2021 · Journal of Food Science and Engineering · 124
Health Benefits of Whey Protein: A Review
2012 · Birsen Bulut Solak, Nihat Akin · Journal of Food Science and Engineering · 69
Effect of Processing on Chemical Composition and Antinutritional Factors in Chickpea Flour
2012 · Rajni Mittal, HPS Nagi, et al. · Journal of Food Science and Engineering · 69
An Overview of Honey: Its Composition, Nutritional and Functional Properties
2019 · Engin Gündoğdu, Songül Çakmakçı, et al. · Journal of Food Science and Engineering · 44
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Nutritional Status and Associated Factors among Pregnant Women in Wondo Genet District, Southern Ethiopia
2015 · Desalegn Kuche, Pragya Singh, et al. · Journal of Food Science and Engineering · 37
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Engineering Review Food Extrusion Technology and Its Applications
2016 · Kehinde Adedeji Adekola · Journal of Food Science and Engineering · 33
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The Potential Application of Plant Essential Oils/Extracts as Natural Preservatives in Oils during Processing: A Review
2012 · Tuğba İnanç, Medeni Maskan · Journal of Food Science and Engineering · 25
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Technology for Extracting Effective Components from Fish Scale
2017 · Wu Suo-Lian, Kang Huai-Bin, et al. · Journal of Food Science and Engineering · 23
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Functionality of Protein Isolates from Argentine Anchovy (Engraulis anchoita) Residue Obtained Using pH Shift Processing
2011 · Irene Rodrigues Freitas, Gabrielle Victória Gautério, et al. · Journal of Food Science and Engineering · 21
Earthworms: A Source of Protein
2019 · Siyun Ding, Xiting Lin, et al. · Journal of Food Science and Engineering · 20
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Effect of Gluten-Free Flours on Physical Properties of Cakes
2011 · Hacer Levent, Nermin Bilgiçli · Journal of Food Science and Engineering · 20
Significance of Biogenic Amines in Foods and Their Reduction Methods
2013 · Songül Şahin Ercan, Hüseyin Bozkurt, et al. · Journal of Food Science and Engineering · 19
Utilization Starch of Avocado Seed (Persea Americana Mill.) as a Raw Material for Dextrin
2016 · Maryam, Anwar Kasim, et al. · Journal of Food Science and Engineering · 18
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Statistical Approach to the Optimization of Oil Extraction from Beniseed (Sesamum indicum) Oilseeds
2012 · Eriola Betiku, Tunde F. Adepoju, et al. · Journal of Food Science and Engineering · 17
Carbon Footprint in Meat Production and Supply Chains
2012 · Roberto Schroeder, Luís Kluwe Aguiar, et al. · Journal of Food Science and Engineering · 16
Industrial High Pressure Processing of Foods: Review of Evolution and Emerging Trends
2012 · Francisco Purroy Balda, Beatriz Val Aparicio, et al. · Journal of Food Science and Engineering · 16
Gelling Behavior of Plant Proteins and Polysaccharides in Food Systems
2012 · Florence O. Uruakpa · Journal of Food Science and Engineering · 16
Endophytic Fungi Isolated from Mangrove (Rhyzoporamucronata) and Its Antibacterial Activity on Staphylococcus Aureus and Escherichia Coli
2011 · Asep Awaludin Prihanto, Moch Rizal Arif Firdaus, et al. · Journal of Food Science and Engineering · 16
Quick Fluorescence Method for the Distinguishing of Vegetable Oils
2012 · Krastena Nikolova, Tinko Eftimov, et al. · Journal of Food Science and Engineering · 15
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Structure, Physico-chemical and Microbiological Properties of Ozone-oxidized Wheat, Corn, Potato and Rice Starches
2012 · Hatice Çatal, Şenol İbanoğlu · Journal of Food Science and Engineering · 15
The Effect of Different Chemical Agents on the Prevention of Enzymatic Browning in Banana
2018 · Gulcin Yildiz · Journal of Food Science and Engineering · 14
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Validating the Role of African Indigenous Vegetables for Food and Nutrition Security in Uganda
2017 · Bosco Bua, Christopher Onang · Journal of Food Science and Engineering · 14
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Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys
2017 · Sevgi Kolaylı, Nimet Baltas, et al. · Journal of Food Science and Engineering · 14
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Sand Storage, Extending the Shelf-Life of Fresh Sweetpotato Roots for Home Consumption and Market Sales
2016 · Putri Ernawati Abidin, John Kazembe, et al. · Journal of Food Science and Engineering · 14
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Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies
2012 · Jacob K. Agbenorhevi, Lisa J. Marshall · Journal of Food Science and Engineering · 14
Works count: 435
Citation count: 1,575
H-index: 16
I10-index: 43
2yr mean citedness:
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