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Journal of Food Engineering and Technology

ISSN: 2051-7734
Source type: journal
Publisher:
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4210168497
A1- and A2-Milk and Their Effect on Human Health
2020 · Shehadeh Kaskous · Journal of Food Engineering and Technology · 44
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Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview
2024 · Alireza Rabiepour, Fatemeh Zahmatkesh, et al. · Journal of Food Engineering and Technology · 38
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Tempeh Antioxidant Activity using DPPH Method: Effects of Fermentation, Processing, and Microorganisms
2019 · Tati Barus, Novalin Novita Titarsole, et al. · Journal of Food Engineering and Technology · 23
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Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate
2020 · T. A. Aderinola, O. E. Lawal, et al. · Journal of Food Engineering and Technology · 17
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Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions
2019 · Irina Ioannou, Alexandre Kriznik, et al. · Journal of Food Engineering and Technology · 15
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Alternative Biodefensive based on the Essential Oil from Allium sativum Encapsulated in PCL/Gelatin Nanoparticles
2019 · Larissa Medeiros De Oliveira, Laiane S. Silva, et al. · Journal of Food Engineering and Technology · 13
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The Impact of Processing Methods and Conditions on Nutritional Properties of Soybean-Based Tofu: A Review
2023 · Sofiya Anjum, Vasudha Agnihotri, et al. · Journal of Food Engineering and Technology · 11
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An Update on Applications of Power Ultrasound in Drying Food: A Review
2019 · Vahid Baeghbali, Mehrdad Niakousari, et al. · Journal of Food Engineering and Technology · 10
Effect of Thermal Treatments on the Fatty Acids Composition, Antioxidant and Anti-inflammatory Properties of Camel Milk
2022 · Maha Hamouda, Amel Sboui, et al. · Journal of Food Engineering and Technology · 9
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Study of Salicylic Acid Influence on Seedling Growth and Nitrogen Metabolism in Watermelon (Citrullus lanatus L.)
2018 · Cheng, Weishun, Zhang, Anhua, et al. · Journal of Food Engineering and Technology · 8
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Quality Change of Postharvest Okra at Different Storage Temperatures
2018 · Cheng, Zhihua, Gong, Xiao, et al. · Journal of Food Engineering and Technology · 8
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Cloud Point Extraction Used for Separation and Preconcentration of Trace Elements in Food Samples: A Review of Recent Applications
2021 · Ingrid Hagarová · Journal of Food Engineering and Technology · 7
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Journal of Food Engineering and Technology
2019 · Journal of Food Engineering and Technology · 7
Extraction of Kaempferitrin and Astragalin from Justicia Spicigera by Supercritical Fluid Extraction and Its Comparison with Conventional Extraction
2021 · Sandro Cid-Ortega, José Alberto Monroy-Rivera, et al. · Journal of Food Engineering and Technology · 6
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Development of Sugar Free and Fortified Chocolates with D-Optimal Design Approach
2021 · Aishwarya Paranjape, Sachin Sonawane, et al. · Journal of Food Engineering and Technology · 6
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Morphological, Phytochemical and Pharmacological Properties of Carum carvi (Caraway) and Bunium persicum (Black Caraway) Seeds: A Review
2024 · Vasudha Agnihotri, Sarla Shashni, et al. · Journal of Food Engineering and Technology · 5
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Approaches and Technologies for Preservation of Sugarcane juice: A Review
2023 · Bhushan Omprakash Murjani, Amey Amol Suryavanshi, et al. · Journal of Food Engineering and Technology · 5
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Ethanolic Extract of Hedysarum Alpinum L Is Rich in Flavonoids and Shows Free Radical Scavenging and Psychological Modulation Activities
2023 · Aldarmaa Jalsrai, Myadagbadam Urtnasan, et al. · Journal of Food Engineering and Technology · 5
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Effect of Drying Temperature on Physiochemical Properties of Powder from Blanched and Unblanched Lemon Peel and Sensory Quality Evaluation of the Powder Fortified Biscuits
2021 · Joysree Roy, Santo Roy, et al. · Journal of Food Engineering and Technology · 5
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Effect of High Protein Formulation on Rheological, Sensory and Microstructure of Cookies
2025 · M. Suresh, M.S. Hemalatha · Journal of Food Engineering and Technology · 4
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Evaluation of Rice-based Alternatives to Titanium Dioxide for Colour-masking in Iron-Fortified Salts
2024 · Diana L. Teichman, Naayaab Nagree, et al. · Journal of Food Engineering and Technology · 4
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D-optimal Mixture Design for Optimized Microencapsulation of Vitamin A Palmitate and Its Characterizations
2022 · Baishakhi De, Tridib Kumar Goswami · Journal of Food Engineering and Technology · 4
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Design and Development of Domestic Solar Dryer with Comparative Analysis of Nutritional Aspect of Dried Raisins
2022 · Sonam Dubey, Khushbu Bhayani, et al. · Journal of Food Engineering and Technology · 4
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Optimized Extraction of Dietary Fiber from Defatted Rice Bran and Evaluation of the Fiber-fortified Drink Yogurt
2019 · Sara Rahbaran, Aazam Aarabi, et al. · Journal of Food Engineering and Technology · 4
Determination of Five Phthalate Esters and Bisphenol A in Fruit Juice by Packed-nanofiber Solid Phase Extraction Coupled with Gas Chromatography
2019 · Zigang Tang, Tao Kang, et al. · Journal of Food Engineering and Technology · 4
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Works count: 70
Citation count: 320
H-index: 9
I10-index: 8
2yr mean citedness: 5.8
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