Get started
Source

Journal of Food Science and Nutrition Research

ISSN: 2642-1100
Source type: journal
Publisher:
Alternate name: JFSNR
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4210168701
Vitamins as Antioxidants
2019 · Olorunnisola Olubukola Sinbad, Ajayi Ayodeji Folorunsho, et al. · Journal of Food Science and Nutrition Research · 114
Chemical composition and uses of Honey: A Review
2021 · Dessie Ashagrie Tafere · Journal of Food Science and Nutrition Research · 93
Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration
2020 · Tzvetelin Dessev, Valérie Lalanne, et al. · Journal of Food Science and Nutrition Research · 43
Nutrient Composition of Carica Papaya Leaves Extracts
2019 · Nwamarah Joy Ugo, Adesanmi Raymond Ade, et al. · Journal of Food Science and Nutrition Research · 42
Boiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples
2020 · Maria-Eleni Dimitrakopoulou, Venia Stavrou, et al. · Journal of Food Science and Nutrition Research · 38
Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat
2019 · Saad M Saad, Fahim A Shaltout, et al. · Journal of Food Science and Nutrition Research · 37
Analysis of Proximate Compositions and Physiochemical Properties of Some Yoghurt Samples from Maseru, Lesotho
2019 · Kemelo Sanett Matela, Manoharan Karuppiah Pillai, et al. · Journal of Food Science and Nutrition Research · 32
Journal of Food Science and Nutrition Research
2019 · Journal of Food Science and Nutrition Research · 30
Sensory Descriptive Evaluation of Food Products: A Review
2019 · Tiziana Maria Sirangelo · Journal of Food Science and Nutrition Research · 27
An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values
2019 · Rita de Cássia R Egypto Queiroga, Maria Terezinha Santos Leite Neta, et al. · Journal of Food Science and Nutrition Research · 25
Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans
2019 · Agblemanyo E Felix, Abrokwah K Francis · Journal of Food Science and Nutrition Research · 21
A Review on the Phytochemicals of Parkia Speciosa, Stinky Beans as Potential Phytomedicine
2019 · Nurul Izzah Ahmad, Salina Abdul Rahman, et al. · Journal of Food Science and Nutrition Research · 21
Alkanna Species: A Promising Herbal Medicine and its Uses
2018 · Omhashem EA Abdel-Gelil, Nagwa A Atwa, et al. · Journal of Food Science and Nutrition Research · 19
Evaluation of Stability against Oxidation in Edible Fats and Oils
2019 · Selin Sahin · Journal of Food Science and Nutrition Research · 17
Time-Limited Eating in Pediatric Patients with Obesity-A Case Series
2020 · Vidmar AP, Goran MI, et al. · Journal of Food Science and Nutrition Research · 16
The Effect of Different Malting Periods on the Nutritional Composition of Malted Sorghum-Soy Composite Flour
2020 · Atamgba Agbor Asuk, Melvin Nnaemeka Ugwu, et al. · Journal of Food Science and Nutrition Research · 12
Efficient Muscle Distribution Reflects the Positive Influence of Coenzyme Q10 Phytosome in Healthy Aging Athletes after Stressing Exercise
2020 · Franchek Drobnic, Joan Riera, et al. · Journal of Food Science and Nutrition Research · 11
PDF
Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin
2019 · Myrna Martinez-Martínez, Jorge F Velez-Ruiz · Journal of Food Science and Nutrition Research · 11
Infant and Young Child-Feeding Practices in Two Local Government Areas in Southwest, Nigeria
2019 · Funmilayo Esther Omotoye, Raymond Ade Samuel Adesanmi · Journal of Food Science and Nutrition Research · 10
Skipping Breakfast Everyday Keeps Well-being Away
2018 · Mohiuddin AK · Journal of Food Science and Nutrition Research · 10
PDF
The Effect of Frozen Storage on the Quality of Atlantic Salmon
2022 · Wesam Al-Jeddawi, Paul Dawson · Journal of Food Science and Nutrition Research · 9
Microbial Community and Physicochemical Characterization of Kombuchas Produced and Marketed in Brazil
2021 · Suhre T, Mann MB, et al. · Journal of Food Science and Nutrition Research · 9
Skin Improvement Effects of Phytosterol Ester Derived from Rice Bran
2023 · Mizuka Kobayashi, Shiori Nakagawa, et al. · Journal of Food Science and Nutrition Research · 8
Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates
2019 · Ganga Sahay Meena, Aastha Dewan, et al. · Journal of Food Science and Nutrition Research · 8
Preparation and Sensory Evaluation of Finger Millet Khakhra
2019 · Pasumarthi Giridhar · Journal of Food Science and Nutrition Research · 8
Works count: 201
Citation count: 994
H-index: 15
I10-index: 20
2yr mean citedness: 0.509
Year
Topic
Type