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Food Science & Technology Bulletin Functional Foods

ISSN: 1476-2137
Source type: journal
Publisher:
Alternate name: FST bulletin
Fully OA: No
DOAJ: No
OpenAlex ID: S4210168985
Dietary prebiotics: current status and new definition
2010 · Glenn R. Gibson, Karen P. Scott, et al. · Food Science & Technology Bulletin Functional Foods · 780
Kefir ? a complex probiotic
2005 · Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 422
Antimicrobial properties of green tea catechins
2005 · Peter W. Taylor, Jeremy M.T. Hamilton-Miller, et al. · Food Science & Technology Bulletin Functional Foods · 376
Microalgae – source of natural bioactive molecules as functional ingredients
2010 · Luisa Gouveia, Ana Evangelista Marques, et al. · Food Science & Technology Bulletin Functional Foods · 92
The nutritional and health benefits of almonds: a healthy food choice
2009 · David P. Richardson, Arne Astrup, et al. · Food Science & Technology Bulletin Functional Foods · 62
Bacterial spore formers as probiotics for poultry
2007 · Stephen T. Cartman, Roberto M. La Ragione, et al. · Food Science & Technology Bulletin Functional Foods · 28
Bacillus coagulansas a probiotic
2010 · David Keller, Sean Farmer, et al. · Food Science & Technology Bulletin Functional Foods · 25
Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods
2007 · David P. Richardson · Food Science & Technology Bulletin Functional Foods · 20
Lactitol, an emerging prebiotic: functional properties with a focus on digestive health
2007 · Alexandra Drakoularakou, Oliver Hasselwander, et al. · Food Science & Technology Bulletin Functional Foods · 20
Innovation strategies for functional foods and supplements—challenges of the positioning between foods and drugs
2010 · Stefanie Bröring · Food Science & Technology Bulletin Functional Foods · 19
Control strategies forSalmonellacolonisation of poultry: the probiotic perspective
2009 · Alun J. Carter, Martin R. Adams, et al. · Food Science & Technology Bulletin Functional Foods · 19
Development and functional properties of Bimuno®: a second-generation prebiotic mixture
2010 · George Tzortzis · Food Science & Technology Bulletin Functional Foods · 12
Prebiotics in ancient diets
2007 · Jeff D. Leach · Food Science & Technology Bulletin Functional Foods · 12
Flax lignans: new opportunities for functional foods
2010 · Alister D. Muir · Food Science & Technology Bulletin Functional Foods · 11
Dietary-based gut flora modulation againstClostridium difficileonset
2007 · Christos Gougoulias, Kieran M. Tuohy, et al. · Food Science & Technology Bulletin Functional Foods · 11
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Probiotics ? the consumer perspective
2006 · Liisa Lähteenmäki, Aat M. Ledeboer · Food Science & Technology Bulletin Functional Foods · 11
Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims
2007 · David P. Richardson, Nino M. Binns, et al. · Food Science & Technology Bulletin Functional Foods · 10
The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding
2005 · David P. Richardson · Food Science & Technology Bulletin Functional Foods · 10
Bioactive peptides from food proteins: new opportunities and challenges
2008 · Paula Jauregi · Food Science & Technology Bulletin Functional Foods · 9
Gastrointestinal infections and the protective role of probiotics and prebiotics
2003 · Glenn R Gibson, Robert A Rastall · Food Science & Technology Bulletin Functional Foods · 8
Shaping the human microbiome with prebiotic foods – current perspectives for continued development
2010 · Kieran M. Tuohy, Duncan T. Brown, et al. · Food Science & Technology Bulletin Functional Foods · 7
An introduction to probiotics for dental health
2009 · Andrew J. McBain, Tejal Madhwani, et al. · Food Science & Technology Bulletin Functional Foods · 7
Health claims on foods: strength of the evidence and problems of proof
2009 · David P. Richardson · Food Science & Technology Bulletin Functional Foods · 7
Prebiotics: a nutritional concept gaining momentum in modern nutrition
2005 · Jan Van Loo · Food Science & Technology Bulletin Functional Foods · 7
Functional foods: dietary intervention strategies in autistic spectrum disorders
2003 · Max Bingham · Food Science & Technology Bulletin Functional Foods · 7
Works count: 76
Citation count: 2,080
H-index: 12
I10-index: 18
2yr mean citedness:
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