Source

Beer and beverages

ISSN: 2072-9650

Source type: journal

Publisher:

Fully OA: No

DOAJ: No

OpenAlex ID: S4210174364

Исследование влияния повторного использования фильтрата барды на технологические показатели при производстве спирта

2025 · М.В. Туршатов, А.О. Соловьев, et al. · Beer and beverages · 2

Modern Technologies in the Production of Tea-based Drinks

2024 · Е.В. Ульянова, И.Ю. Михайлова · Beer and beverages · 2

Honey Drinks and Prospects for Their Quality Control

2023 · И.Ю. Михайлова · Beer and beverages · 2

Comparative Study of Qualitative Indicators of Grape Varieties Used in the Production of Tokay-type Wines

2023 · А.С.к. Багирзаде, Я.А.о. Омаров, et al. · Beer and beverages · 2

On the Methodology of Using Isotope Mass Spectrometry in the Identification of Wine Products

2022 · Александр Львович Панасюк · Beer and beverages · 2

Production and the Global Wine Market in 2021

2022 · Лев Арсенович Оганесянц, Александр Львович Панасюк · Beer and beverages · 2

Investigated Indicators for the Identification of Brewing Products

2022 · Юлия Андреевна Жилякова, Лариса Николаевна Харламова, et al. · Beer and beverages · 2

Analysis of the Anthocyanin Complex of Dyes Obtained from Fruit Winemaking Secondary Resources

2021 · Олеся Сергеевна Егорова, Лариса Ильинична Розина, et al. · Beer and beverages · 2

Влияние акустической обработки на активность амилаз светлого пивоваренного ячменного солода

2025 · Д.В. Карпенко, Е.М. Смирнова · Beer and beverages · 1

Исследование влияния антиокислителей на стабилизацию красителя экстракта паприки в сиропах

2025 · А.В. Самойлов, Ю.В. Николаева, et al. · Beer and beverages · 1

Improvement of Calvados Technology Through Selection of Apple Varieties and Optimization of Blend Composition

2024 · Х.К.о. Фаталиев, А.Н.к. Аскерова, et al. · Beer and beverages · 1

The Influence of Acoustic Treatment on the Activity of Amylases of the Microbial Enzyme Preparation

2024 · Д.В. Карпенко, М.Г. Гордюшин · Beer and beverages · 1

The Matcha Green Tea Quality Investigation

2024 · М.Н. Елисеев, П.И. Токарев, et al. · Beer and beverages · 1

Assessment of the Suitability of High-protein Varieties of Cereals for Use in the Production of Fermented Grain Drinks

2024 · Ю.Ю. Миллер, В.А. Помозова, et al. · Beer and beverages · 1

Study of the Influence of Water Quality in the Kaliningrad Region on the Organoleptic Characteristics of Light Unfiltered Beer

2024 · В.А. Мельникова, А.М. Родинов · Beer and beverages · 1

The Arabica Coffee Quality from Different Producing Countries

2024 · П.И. Токарев, М.Н. Елисеев, et al. · Beer and beverages · 1

Prospects for the Use of SCOBY in the Technology of Non-alcoholic Fermented Beverages

2024 · Е.Ф. Шаненко, Т.Г. Мухамеджанова, et al. · Beer and beverages · 1

Preparation of Fructooligosaccharide Concentrate from Jerusalem Artichoke Tubers for Functional Products

2023 · Е.Ф. Шаненко, Т.Г. Мухамеджанова, et al. · Beer and beverages · 1

New Scientific and Practical Approaches to the Production of Fermented Grain Drinks

2023 · Ю.Ю. Миллер · Beer and beverages · 1

Evaluation of the Effectiveness of the Use of the Enzyme Preparation «Ceremix® Plus MG» in the Processing of Mashes with a High Content of Unmalted Grain Raw Materials

2022 · Дмитрий Валерьевич Карпенко, Чан Динь Тоан, et al. · Beer and beverages · 1

Characteristics of Complex-resistant Grape Species Grown in the Republic of Bashkortostan, and its use in Industrial Processing

2022 · Олеся Юрьевна Калужина, Анна Дмитриевна Заграничная, et al. · Beer and beverages · 1

Study of the Melanoidins Structure in Various Color Characteristics Beer Samples

2022 · Ирина Николаевна Грибкова · Beer and beverages · 1

Modern Technologies of Beer and Beer Drinks at Small Enterprises. Part I

2022 · Галина Алексеевна Ермолаева, Сергей Вячеславович Ермолаев · Beer and beverages · 1

Features of the Biochemical Composition of Pear Fermented Materials Obtained Using GFS

2022 · Александр Львович Панасюк, Елена Ивановна Кузьмина, et al. · Beer and beverages · 1

The Intensification of the Wine Fermentation Process Received from the Variety of Grapes «Bashkortostan»

2021 · Олеся Юрьевна Калужина, Светлана Александровна Леонова, et al. · Beer and beverages · 1

Works count: 568

Citation count: 41

H-index: 2

I10-index:

2yr mean citedness: 0.153