Get started
Source

SDRP Journal of Food Science & Technology

ISSN: 2472-6419
Source type: journal
Publisher:
Alternate name: Journal of food science and technology
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4210177881
Plant Disease Detection by Image Processing: a Literature Review
2018 · Monishanker Halder, Ananya Sarkar, et al. · SDRP Journal of Food Science & Technology · 46
PDF
A new functional beetroot formulation enhances adherence to nitrate supplementation and health outcomes in clinical practice
2018 · Vânia Margaret Flosi Paschoalin, Diego dos Santos Baião, et al. · SDRP Journal of Food Science & Technology · 19
PDF
Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
2019 · Xiaoyu LUO, Jacqueline SEDMAN, et al. · SDRP Journal of Food Science & Technology · 16
PDF
Is wine savory? Umami taste in wine
2017 · Fernanda Cosme, Alice Vilela, et al. · SDRP Journal of Food Science & Technology · 16
PDF
Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile
2017 · LOUAILECHE, Yassine Benchikh, et al. · SDRP Journal of Food Science & Technology · 15
PDF
Nutritional and Pharmacological Properties of Agro-industrial By-products From Commonly Consumed Fruits
2018 · Wan Rosli Wan Ishak, Nurraihana Hamzah, et al. · SDRP Journal of Food Science & Technology · 14
PDF
Recent Progress on Osmo-convective Dehydration of Fruits
2019 · Felix Akharume, Alexandra Smith, et al. · SDRP Journal of Food Science & Technology · 12
PDF
Effect of bioactive compounds of defatted flaxseed meal on rheological and sensorial properties of toast and cake
2019 · Khaled Abdel- Hamid Selim, Mostafa Kamal Mostafa, et al. · SDRP Journal of Food Science & Technology · 11
PDF
Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components
2018 · Manuela. E. Pintado, Glenise B. Voss, et al. · SDRP Journal of Food Science & Technology · 10
PDF
Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates
2018 · Jianmei Yu, Ivy N. Smith, et al. · SDRP Journal of Food Science & Technology · 10
PDF
Prenatal Developmental Toxicity Study of HEA-enriched Cordyceps Cicadae Mycelia in Sprague-Dawley Rats
2017 · I-Chen Li · SDRP Journal of Food Science & Technology · 10
PDF
Assessment of the occurrence of MCR producing Enterobacteriaceae in Swiss and imported poultry meat
2016 · Magdalena Nuesch-Inderbinen · SDRP Journal of Food Science & Technology · 10
PDF
An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics
2020 · Alejandro Sanchez-Flores, Agustín Lopez-Munguia, et al. · SDRP Journal of Food Science & Technology · 9
Physicochemical properties and the extraction process of natural melanin from Auricularia polytricha
2019 · Mingfeng Zheng, Junsheng Fu, et al. · SDRP Journal of Food Science & Technology · 9
PDF
Moringa Oleifera Flour Protein Fractions as Food Ingredients With Antioxidant Properties
2019 · Taiwo Ayodele Aderinola, Adeola Monisola Alashi, et al. · SDRP Journal of Food Science & Technology · 9
PDF
Wine phenolics: looking for a smooth mouthfeel
2017 · Fernanda Cosme, Alice Vilela, et al. · SDRP Journal of Food Science & Technology · 9
PDF
Assessment of the occurrence of MCR producing Enterobacteriaceae in Swiss and imported poultry meat
2017 · Magdalena Nüesch Inderbinen · SDRP Journal of Food Science & Technology · 9
PDF
Role of Garlic and Ginger in Anti-oxidative and Anti-inflammatory Effects in Aging
2019 · Hae Young Chung, Radha Arulkumar, et al. · SDRP Journal of Food Science & Technology · 8
PDF
Diet quality and body mass indices show opposite associations with distal gut microbiota in a low-income cohort
2019 · Oleg Paliy, Sumudu Rajakaruna, et al. · SDRP Journal of Food Science & Technology · 8
PDF
Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour
2017 · Islamiyat Bolarinwa, Bolarinwa Islamiyat Folashade, et al. · SDRP Journal of Food Science & Technology · 8
PDF
Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells
2017 · Andreu Adriana Balbina, Martinez Maria Julia, et al. · SDRP Journal of Food Science & Technology · 8
PDF
Phenolic Composition, Antioxidant Capacity and Antiproliferative Activity of Ten Exotic Amazonian fruit
2020 · Jean-Louis Marty, Magda Márcia Becker, et al. · SDRP Journal of Food Science & Technology · 7
PDF
Astaxanthin attenuate iohexol-induced human proximal renal tubular epithelial cells injury via the ROS/NLRP3 inflammasome signal pathway
2019 · Dongmei Gao, Shun Yao, et al. · SDRP Journal of Food Science & Technology · 7
PDF
Influence of incorporation of orange juice by-product on the quality properties of sponge cake and low-fat beef burger
2019 · Khaled A. Selim, Osama H. Ismaael, et al. · SDRP Journal of Food Science & Technology · 7
PDF
The molecular and analytical methods reveal aflatoxin B1-producing Aspergillus flavus isolated from ready-to-eat peanut samples are resistant to the antifungal agent methyl-thiophanate
2020 · Ana Lúcia Fachin, Gabriela Gonzalez Segura, et al. · SDRP Journal of Food Science & Technology · 6
PDF
Works count: 131
Citation count: 490
H-index: 10
I10-index: 12
2yr mean citedness:
Year
Topic
Type