Source

Functional foods & nutraceuticals series

ISSNs: 2154-574X, 2380-0720

Source type: book series

Alternate names: Functional foods and nutraceuticals series, Functional foods & nutraceuticals, Functional foods and nutraceticals series, Functional foods and nutraceuticals, Functional foods and neutraceuticals

Fully OA: No

DOAJ: No

OpenAlex ID: S4210186078

Water-Soluble Vitamins

2008 · Felicidad Valls-Garc√≠a, Mar√≠a Teresa Sancho-Ortiz, et al. · Functional foods & nutraceuticals series · 131

Challenges Facing Development of Probiotic-Containing Functional Foods

2003 · Catherine Stanton, Gerald Fitzgerald, et al. · Functional foods & nutraceuticals series · 106

Microencapsulation and Delivery of Omega-3 Fatty Acids

2006 · Luz Sanguansri, Mary Ann Augustin · Functional foods & nutraceuticals series · 54

The History of Fermented Foods

2003 · Baboo Nair, Jashbhai Prajapati · Functional foods & nutraceuticals series · 51

Arabinoxylans

2006 · Marta Izydorczyk, Costas Biliaderis · Functional foods & nutraceuticals series · 47

Lycopene from Tomatoes

2002 · Marc Le Maguer, John Shi, et al. · Functional foods & nutraceuticals series · 39

Carotenoids and Provitamin A in Functional Foods

2008 · Antonio P√©rez-G√°lvez, D√°maso Hornero-M√©ndez, et al. · Functional foods & nutraceuticals series · 31

Microbial Production of gamma-Linolenic Acid

2005 · Colin Ratledge · Functional foods & nutraceuticals series · 29

Tocopherols and Tocotrienols from Oil and Cereal Grains

2002 · Afaf Kamal-Eldin, Vieno Piironen, et al. · Functional foods & nutraceuticals series · 28

Cheese and Its Potential as a Probiotic Food

2003 · Knut Heller, Michael deVrese, et al. · Functional foods & nutraceuticals series · 26

Solid‚ÄìLiquid Extraction Technologies for Manufacturing Nutraceuticals

2002 · Dennis Gertenbach · Functional foods & nutraceuticals series · 26

Pectin from Fruits

2002 · Jordi Pag√°n, Qi Wang, et al. · Functional foods & nutraceuticals series · 24

Cereal beta-Glucans

2006 · Marta Izydorczyk, Costas Biliaderis, et al. · Functional foods & nutraceuticals series · 23

Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes

2005 · Vijai Shukla · Functional foods & nutraceuticals series · 19

Solvent Extraction to Obtain Edible Oil Products

2005 · Peter Wan, Phillip Wakelyn · Functional foods & nutraceuticals series · 19

Anthocyanins

2002 · Gary Takeoka, Lan Dao · Functional foods & nutraceuticals series · 18

Analysis of Flavonoids in Functional Foods and Nutraceuticals

2008 · Laura Bravo, Raquel Mateos · Functional foods & nutraceuticals series · 17

Medium-Chain Triglycerides

2005 · Richard Tenore, Jenifer Heydinger Galante · Functional foods & nutraceuticals series · 17

Natto ‚Äî A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

2003 · Kan Kiuchi, Tomohiro Hosoi · Functional foods & nutraceuticals series · 15

Carotenoids and Provitamin A in Functional Foods

Organosulfur Compounds from Garlic

2002 · Bruce Holub, Arun Nagpurkar, et al. · Functional foods & nutraceuticals series · 15

Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products

2006 · Juan Eduardo Cacace, Giuseppe Mazza · Functional foods & nutraceuticals series · 14

Conjugated Linoleic Acid

2003 · David Kritchevsky · Functional foods & nutraceuticals series · 14

Analysis of Flavonoids

2002 · Gowsala Sivam · Functional foods & nutraceuticals series · 14

Phytochemicals in Citrus

2017 · Functional foods & nutraceuticals series · 12

Works count: 210

Citation count: 1,221

H-index: 17

I10-index: 32

2yr mean citedness: