Source

Вестник ВСГУТУ

ISSN: 2413-1997

Source type: journal

Publisher:

Alternate name: Vestnik VSGUTU

Fully OA: No

DOAJ: No

OpenAlex ID: S4210190363

Enzymatic Food Protein Conversion and Assessment of Antioxidant Activity of Peptides

2021 · S.D. Zhamsaranova, S.N. Lebedeva, et al. · Вестник ВСГУТУ · 6

Investigation of the Effect of Fine Disperse Additives on the Properties of Composite Binders for Hydraulic Concrete

2023 · A.A. Ivanov, L.A. Urkhanova, et al. · Вестник ВСГУТУ · 5

Development of Meat Semi-finished Product Formulation With the Use of Jerusalem Artichoke

2024 · Z.M. Namsaraeva, I.V. Khamaganova · Вестник ВСГУТУ · 4

MODELING OF THE COMPOSITION OF fine-grained concrete WITH ASH AND SLAG MIXTURE AND SUPERPLASTICIZER

2022 · N.P. Lukuttsova, A.A. Pykin, et al. · Вестник ВСГУТУ · 4

Polymer Bitumen Modifiers: Butadiene-styrene Thermoplastic Elastomer and Syndiotactic Polybutadiene

2022 · D.Y. Nebratenko, N.A. Lushnikov · Вестник ВСГУТУ · 3

Selection of Working Parameters for the Production of Egg Protein Peptides

2022 · B.A. Bolkhonov, D.V. Sokolov, et al. · Вестник ВСГУТУ · 3

Expansion of the Range of Sour Milk Products Enriched With Functional Ingredients

2022 · N.S. Nesterenko, R.A. Voroshilin, et al. · Вестник ВСГУТУ · 3

Study of Biological Relationships and Biochemical Properties of Probiotic Microorganisms

2022 · A.V. Shchekotova, D.V. Atlasova · Вестник ВСГУТУ · 3

Improvement of Physical and Mechanical Properties of Concrete With Microadditions of Inorganic Salt

2025 · L.A. Urkhanova, D.V. Dobrynin, et al. · Вестник ВСГУТУ · 2

Review of Modern Photoseparators

2024 · A.V. Stukalova, S.S. Yampilov, et al. · Вестник ВСГУТУ · 2

Research of Phase Composition of Composite Binders for Hydraulic Concrete

2024 · S.A. Lkhasaranov, L.A. Urkhanova, et al. · Вестник ВСГУТУ · 2

Heat Transfer in Meat Food Production: Principles, General Outline and Rationale

2024 · F.Ya. Rudik, O.S. Fomenko, et al. · Вестник ВСГУТУ · 2

THERMAL EXPANSION OF TERNARY MOLYBDATE K5[Mn0.5Zr1.5](MoO4)6

2024 · E.V. Kovtunets, Yu.L. Tushinova, et al. · Вестник ВСГУТУ · 2

Study of the Process of Obtaining Dense Extracts From Sea-buckthorn Leaves

2023 · T.I. Kotova, V.A. Khanturgaeva, et al. · Вестник ВСГУТУ · 2

Refractory Reinforcement of Gas-based Non-autoclave Concrete

2023 · N.D. Oshchepkov, A.D. Kalashnikov, et al. · Вестник ВСГУТУ · 2

Multi-component Brine for Creating Functional Meat Products

2023 · S.Yu. Leskova, A.A. Merzlyakov, et al. · Вестник ВСГУТУ · 2

Physico-chemical Characteristics, Antioxidant Activity and Efficiency of a Peptide Isolated From Cow Colostrum on an Experimental Model of Type 2 Diabetes Mellitus

2023 · S.L. Tikhonov, N.V. Merzlyakova, et al. · Вестник ВСГУТУ · 2

STUDY On THE EFFECTIVE USE OF SECONDARY SEA-BUCKTHORN raw material resources

2023 · I.K. Dugarova, B.D. Zhalsaraeva, et al. · Вестник ВСГУТУ · 2

Impact of Enrichment Components on Fermentation in Bioproduct Production

2023 · E.I. Reshetnik, S.L. Gribanova, et al. · Вестник ВСГУТУ · 2

Gypsum binders with complex additives based on aluminosilicates and portland cement

2022 · N.S. Zhukova, A.N. Zhukov, et al. · Вестник ВСГУТУ · 2

Study of Consumer Preferences in the Market of Semi-finished Meat Products

2022 · S.M. Sharapova, I.A. Khankhalaeva, et al. · Вестник ВСГУТУ · 2

Prospects for Rational Processing of Native Cattle

2022 · S.Yu. Leskova, A.Ts. Zhargalova, et al. · Вестник ВСГУТУ · 2

DEVELOPMENT OF THE RECIPE AND TECHNOLOGY FOR THE PRODUCTION OF curds USING VEGETABLE RAW MATERIALS

2021 · O.G. Tykhenova, T.Ts. Dagbaeva, et al. · Вестник ВСГУТУ · 2

Resource Potential of Raw Meat Products in Food Technology

2026 · Yu.Yu. Zabalueva, E.I. Skvortsova, et al. · Вестник ВСГУТУ · 1

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Study of Indicators of Minced Meat With Protein-fat Emulsion

2025 · O.V. Tabakaeva, V.A. Ivashina, et al. · Вестник ВСГУТУ · 1

Works count: 225

Citation count: 94

H-index: 4

I10-index:

2yr mean citedness: 0.22