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Food science text series
ISSNs:
1572-0330,
2214-7799
Source type:
book series
Alternate name:
Aspen food science text series
Fully OA:
No
DOAJ:
No
OpenAlex ID:
S4210196956
Sensory Evaluation of Food
2010
·
Harry T. Lawless
, Hildegarde Heymann
·
Food science text series
·
2,858
Modern Food Microbiology
1995
·
James M. Jay
·
Food science text series
·
2,396
Principles of Food Chemistry
1999
·
John M. deMan
·
Food science text series
·
612
Phenol-Sulfuric Acid Method for Total Carbohydrates
2009
·
S. Suzanne Nielsen
·
Food science text series
·
568
Modern Food Microbiology
1996
·
James M. Jay
·
Food science text series
·
470
Food Analysis Laboratory Manual
2010
·
S. Suzanne Nielsen
·
Food science text series
·
362
pH and Titratable Acidity
2010
·
George D. Sadler
, Patricia A. Murphy
·
Food science text series
·
298
Food Analysis
2010
·
S. Suzanne Nielsen
·
Food science text series
·
276
Food Analysis Laboratory Manual
2017
·
S. Suzanne Nielsen
·
Food science text series
·
271
Determination of Moisture Content
2009
·
S. Suzanne Nielsen
·
Food science text series
·
214
pH and Titratable Acidity
2017
·
Catrin Tyl
, George D. Sadler
·
Food science text series
·
208
Principles of Food Chemistry
2018
·
John M. deMan
, John W. Finley
, et al.
·
Food science text series
·
202
Food Analysis Laboratory Manual
2003
·
Nielsen, S. Suzanne
·
Food science text series
·
195
Moisture and Total Solids Analysis
2010
·
Robert L. Bradley
·
Food science text series
·
188
Food Analysis
2017
·
S. Suzanne Nielsen
·
Food science text series
·
182
Functional Foods and Nutraceuticals
2012
·
Rotimi E. Aluko
·
Food science text series
·
179
Descriptive Analysis
2010
·
Harry T. Lawless
, Hildegarde Heymann
·
Food science text series
·
171
Principles of Food Sanitation
2018
·
Norman G. Marriott
, M. Wes Schilling
, et al.
·
Food science text series
·
166
Protein Analysis
2017
·
Sam K. C. Chang
, Yan Zhang
·
Food science text series
·
159
Sensory Evaluation of Food
1999
·
Harry T. Lawless
, Hildegarde Heymann
·
Food science text series
·
156
Ash Content Determination
2017
·
Baraem P. Ismail
·
Food science text series
·
148
Total Carbohydrate by Phenol-Sulfuric Acid Method
2017
·
S. Suzanne Nielsen
·
Food science text series
·
146
Principles of Good Practice
2010
·
Harry T. Lawless
, Hildegarde Heymann
·
Food science text series
·
142
Determination of Fat Content
2009
·
Charles Carpenter
·
Food science text series
·
140
Principles of Food Processing
1997
·
Dennis R. Heldman
, Richard W. Hartel
·
Food science text series
·
135
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Works count:
806
Citation count:
16,770
H-index:
51
I10-index:
173
2yr mean citedness:
4.971
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