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International Journal of Eco-Innovation in Science and Engineering

ISSN: 2721-8775
Source type: journal
Alternate name: IJEISE
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4210200677
A brief review of C-Dots preparation using top-down and bottom-up approaches.
2022 · Nur Aini Fauziyah · International Journal of Eco-Innovation in Science and Engineering · 10
Potency of Mangrove Leaves (Rhizophora mucronata) Containing Bioactive Compounds as Source of Antioxidant: A Review
2023 · Rahmawati ijeise, Yushinta Aristina Sanjaya, et al. · International Journal of Eco-Innovation in Science and Engineering · 6
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Corrosion Inhibition Effect of the Essential Oil of Dried and Fresh Crystal Seedless Guava Leaves (Psidium guajava) in Acid Medium
2022 · Lilik Suprianti, Nove Kartika Erliyanti, et al. · International Journal of Eco-Innovation in Science and Engineering · 6
Time Effect on Aerobic Composting Method for Temperature and pH from Brem Waste
2023 · Kindriari Nurma Wahyusi, Ummi Muashomah, et al. · International Journal of Eco-Innovation in Science and Engineering · 5
Characteristics Biobriquettes from Mushroom Baglog Waste Carbonization Production
2023 · Ika Nawang Puspitawati, Kindriari Nurma Wahyusi, et al. · International Journal of Eco-Innovation in Science and Engineering · 4
Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt
2021 · Rosida Rosida, Sintha Soraya Santi, et al. · International Journal of Eco-Innovation in Science and Engineering · 4
Effect of Hydrolysis time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullacea) Hydrolysate
2020 · Andre Yusuf Trisna Putra, Dedin Finatsiyatull Rosida, et al. · International Journal of Eco-Innovation in Science and Engineering · 4
A Manufacture of Phosphate Fertilizer from Cow Bones Waste
2020 · N W Sari, F A Putri, et al. · International Journal of Eco-Innovation in Science and Engineering · 4
Effects of Solvent to Feed Ratio and Microwave Power on Extraction of Essential Oil from Red Guava Leaves (Psidium guajava l.) Using Microwave Hydro Distillation Method
2020 · Febrian Lourenso Hangkaya, Jariyah, et al. · International Journal of Eco-Innovation in Science and Engineering · 4
Analysis of The Queue System in Self-Service Using The "ABC Supermarket" Queue Method
2024 · Mega Cattleya P.A Islami, Yekti Condro Winursito, et al. · International Journal of Eco-Innovation in Science and Engineering · 3
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Synthesis and Modification of Nano-Precipitated Calcium Carbonate (PCC) with Addition of Ethylene Glycol
2022 · Sani, Mega Rosilina, et al. · International Journal of Eco-Innovation in Science and Engineering · 3
Mass Balance Analysis of Bioethanol Production from Petai Peel (Parkia speciosa) through Enzymatic Process
2021 · Erwan Adi Saputro, Rachmad Ramadhan Yogaswara, et al. · International Journal of Eco-Innovation in Science and Engineering · 3
Effect of Washed Process Fermentation on Specialty Coffee Flavor
2026 · Ridwan Rizkyanto, Bastian Nova, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
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Mini-Review on Renewable Production of Green p-Xylene
2024 · Raka Selaksa Charisma Muchammad, Erwan Adi Saputro, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
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Implementation of Validity and Reliability Tests on Service Satisfaction Levels of the Spotify Application Using SPSS Software
2024 · Kinanti Resmi Hayati, Titi Setiyoningsih, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
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The Influence of the Green Product Milo UHT Drink on Consumer Purchase Interest Using the Simple Regression Analysis Method
2024 · Isna Nugraha, Gilang Ramadhan · International Journal of Eco-Innovation in Science and Engineering · 2
Metabolomic Technique in Green Tea Research: a Review
2024 · Muhammad Alfid Kurnianto, Dina Mustika Rini · International Journal of Eco-Innovation in Science and Engineering · 2
Review: Biogas Fermentation Process
2023 · Mohammad Arriza Novan Tahta Aunillah, Bintang Bayu Cezarridfalah, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Physical Characteristics of Golden Apple Snail (Pomacea Canaliculata) Sauce Using Bromelain and Calotropin Enzym
2022 · Fatmala Nida'ul Khasanah, Dedin Finatsiyatull Rosida, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Optimization ZnO Properties for Electron Transport Layer (ETL) of Hybrid Solar-cell Prepared with Sol-gel Method Combined with Reflux Treatment
2022 · Pardi Sampe Tola · International Journal of Eco-Innovation in Science and Engineering · 2
Analysis of bio-briquette preparation from teak tree (Tectona grandis Linn. f)
2022 · Renova Panjaitan, Ian Yusuf Syaputra, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea)
2021 · Andre Yusuf Trisna Putra, Dedin Finatsiyatull Rosida, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Reducing Peroxide Value In Used Cooking Oil Using Ampo As An Adsorbent
2021 · S. Susilowati, Khanza Lolita Astya, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Daun Dewa (Gynura Pseudochina (Lour) Dc) Jelly Candy Making with Addition of Gelling Agents (Alginate, Carrageenan, And Gum Arabic) in Various Concentrations
2020 · Fesdila Putri Nurani, Pratiwi Eka Murliati, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Corrosion Inhibition of Carbon Steel Using Chitosan as an inhibitor in 3.5% NaCl Medium
2020 · Lilik Suprianti, Dwi Hery Astuti, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Works count: 102
Citation count: 114
H-index: 4
I10-index: 1
2yr mean citedness: 0.49
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