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Nutrition and Food Technology Open Access

ISSN: 2470-6086
Source type: journal
Publisher: SCI FORSCHEN
Alternate name: Nutrition & food technology
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4210204889
Systematic Review and Comparison of Classification Frameworks Describing the Degree of Food Processing
2017 · Crino M · Nutrition and Food Technology Open Access · 47
Food Safety Issues in Saudi Arabia
2016 · El Sheikha AF · Nutrition and Food Technology Open Access · 41
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Assessing the Effect of Changing a Bottled Beer Label on Taste Ratings
2016 · Barnett A · Nutrition and Food Technology Open Access · 34
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Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama)
2017 · Nascimento LSM, Santiago MCPA, et al. · Nutrition and Food Technology Open Access · 26
Mixing Manure with Chemical Fertilizers, Why? and What is After?
2016 · El-Sheikha AF · Nutrition and Food Technology Open Access · 26
Nutrition and Food Technology: Open Access
2026 · Nutrition and Food Technology Open Access · 22
Determination of Key Chemical Elements by Energy Dispersive X-Ray Fluorescence Analysis in Commercially Available Infant and Toddler Formulas consumed in UK
2016 · Rossmann M · Nutrition and Food Technology Open Access · 19
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Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products
2019 · Shaltout FA, El-Toukhy EI, et al. · Nutrition and Food Technology Open Access · 17
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Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese
2016 · Elbagory AM · Nutrition and Food Technology Open Access · 13
Effect of Various Cooking Methods on Some Antibacterial Residues in Imported and Local Frozen Dressed Broilers and their Giblets in Egypt
2016 · Elbagory AM · Nutrition and Food Technology Open Access · 10
Rooibos Tea and Health: A Systematic Review of the Evidence from the Last Two Decades
2020 · Bond TJ, Derbyshire EJ · Nutrition and Food Technology Open Access · 9
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Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt
2016 · Elbagory AM · Nutrition and Food Technology Open Access · 9
Composition and Functional Properties of the Date Fruit Residue a By-product of Date Syrup/Debis Production
2016 · Hashim IB · Nutrition and Food Technology Open Access · 8
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Impact of Pomegranate Peels and Moringa oleifera Extract on the Viability of E.coli O111:H2 (EHEC O111:H2) in Yoghurt
2019 · Elbagory AM, Hussien H, et al. · Nutrition and Food Technology Open Access · 7
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Use of Peroxide Value and Moisture Content as a Measure of Quality for Amaranth-Sorghum Grains Based Complementary Food
2019 · Gichau AW, Okoth JK, et al. · Nutrition and Food Technology Open Access · 7
Dietary Diversity and Micronutrients Adequacy of Diets Consumed by School Aged Children in Nairobi City County, Kenya
2019 · Ndungu ZW, Chege PM · Nutrition and Food Technology Open Access · 6
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Evidence of Heavy Metal Contamination of Agricultural Soil in Ameri, Abakaliki Lead-Zinc Mining Area, Ebonyi State Southeast Nigeria: An Indication for Phytoremediation
2017 · Aloh GA, Aloh HE, et al. · Nutrition and Food Technology Open Access · 6
Assessment of Total Sugar and Glucose Concentrations in Commonly Consumed Beverages in Japan
2016 · Takeuchi M · Nutrition and Food Technology Open Access · 6
Dietary Diversity, Iron Intake and Anemia among Pregnant Women in Embu County, Kenya
2019 · Mwaniki N, Chege PM, et al. · Nutrition and Food Technology Open Access · 5
Studies on Residues of Antibiotics and Growth Enhancer-Hormone in Imported and Locally Produced Beef
2017 · Elbagory AM · Nutrition and Food Technology Open Access · 5
Carbohydrate Counting in Diabetes
2016 · Dória Ribeiro de Andrade Previato H · Nutrition and Food Technology Open Access · 5
Antioxidants: Balancing the Good, the Bad and the Ugly
2016 · Majeed M · Nutrition and Food Technology Open Access · 5
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Nutrient Management on Growth and Yield of BJRI Tossa Pat 6
2017 · Ali MS, Gani MN, et al. · Nutrition and Food Technology Open Access · 4
Effect of Methanolic Fraction of the Seeds of Nigella sativa Linn on Radiation Induced GI Damage in Rats
2016 · Pandey N · Nutrition and Food Technology Open Access · 4
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Black Tea Flavonoids: A Focus on Thearubigins and their Potential Roles in Diet & Health
2020 · Bond JT, Derbyshire JE · Nutrition and Food Technology Open Access · 3
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Works count: 77
Citation count: 396
H-index: 10
I10-index: 10
2yr mean citedness: 3.286
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