Product
Help
Pricing
About
Jobs
Log in
Get started
Source
Add to collection
Current Topic in Lactic Acid Bacteria and Probiotics
ISSN:
2287-853X
Source type:
journal
Publisher:
Alternate name:
Han-gugyusan-gyunhakoeji
Fully OA:
Yes
DOAJ:
No
OpenAlex ID:
S4210213274
Bacteriocins of Lactic Acid Bacteria and Their Industrial Application
2021
·
Bamgbose Timothy
, Atta Habiba Iliyasu
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
37
PDF
Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety
2020
·
Lin Chen
, Zhixuan Song
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
16
PDF
The Role of Gut Microbiota in Ginsenoside Metabolism and Biotransformation of Ginsenoside by Lactic Acid Bacteria
2019
·
Hoon Park
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
14
PDF
The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product
2021
·
Byung-Yong Kim
, Sung Sun Park
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
13
PDF
Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi
2022
·
Cheong-Bin You
, Eun-Su Lee
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
10
PDF
Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi
2020
·
Eunyeong Hwang
, Jae-Yong Park
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
9
PDF
Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria
2022
·
Timothy Oluwaseyi BAMGBOSE
, Swati Sinha
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
8
PDF
Current Market Trends and Perspectives of Probiotics
2015
·
Kwangsei Lim
, Jongwook Jeong
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
7
PDF
Probiotic Characteristics of Lactic Acid Bacteria Isolated from Home-made Kimchi and Infant Feces
2015
·
Sooyeon Song
, Hyun-Jun Lee
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
6
PDF
In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
2020
·
Eui-Sang Cho
, Jeonghye Chun
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
5
PDF
Probiotics Characterization of Lactobacillus Species Isolated from Kimchi
2019
·
Donghun Chu
, Moochang Kook
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
5
PDF
Health Benefits of Lactic Acid Bacteria
2013
·
Kook Hee Kang
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
5
PDF
In Vitro Probiotic Evaluation and Anti-Adipogenic Effect of Lactic Acid Bacteria Isolated from Kimchi
2022
·
Sung-Won Choi
, Eun-Ah Jung
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Quality Characteristics and Antioxidant Activity of Yogurt Added with Corni Fructus (Cornus officinalis) Extracts
2021
·
Do Hyun Kim
, Jong Hyeok Yune
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria
2020
·
Jinho Lee
, Minjoo Kim
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Recent Research Technologies for Quality Control of Commercial Probiotics
2019
·
Byung-Yong Kim
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet
2019
·
Sin-Young Park
, Gye-Woong Kim
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Diversity of Lactic Acid Bacteria in the Korean Traditional Fermented Beverage Shindari, Determined Using a Culture-dependent Method
2014
·
In-Tae Cha
, Hae-Won Lee
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Isolation of Lactic Acid Bacteria and Its Application for Synbiotics Makgeolli Fermentation
2014
·
Ae Ran Lee
, Hye Ryun Kim
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Lactic Acid Bacteria in Kimchi and Their Immunomodulatory Activities
2013
·
Ja-Young Jang
, Tae-Woon Kim
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
4
PDF
Development of Yogurt Added with Almond, Corn, and Hibiscus as the Natural Additives
2024
·
Yeon-Su Jeong
, Sin-Young Park
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
3
Integrative Insights into the Gut-Muscle Axis: Unraveling Its Role in Sarcopenia Pathogenesis and Therapeutic Approaches
2023
·
Seoyeon Chae
, Sunhye Lee
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
3
PDF
Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity
2023
·
Jae-Hyuk Lee
, Gi-Seong Moon
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
3
PDF
Changes in Effective Components of the Fermented Ginseng Berry Extract Using Lactic Acid Bacteria
2023
·
Jeong-Sun Lee
, Sung-Won Choi
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
3
PDF
Lactobacillus gasseri NK109 Alleviates Lipopolysaccharide-Induced Cognitive Impairment in Mice by Up-Regulating Inflammation-Mediated BDNF Expression
2023
·
Soo-Won Yun
, Hee-Seo Park
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
3
PDF
Show more works
View as search
Works count:
154
Citation count:
242
H-index:
7
I10-index:
5
2yr mean citedness:
0.222
Year
Topic
Type
