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Näringsforskning

ISSN: 0027-7878
Source type: journal
Publisher: Taylor & Francis
Alternate names: Näringsforskning /, Näringsforskning :
Fully OA: No
DOAJ: No
OpenAlex ID: S4210215993
Health effects of probiotics and prebiotics A literature review on human studies
2001 · Henrik Andersson, Nils-Georg Asp, et al. · Näringsforskning · 176
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Safety aspects of probiotic products
2001 · Philippe Marteau · Näringsforskning · 86
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Short-chain fatty acid formation at fermentation of indigestible carbohydrates
2001 · Åsa Henningsson, Inger Björck, et al. · Näringsforskning · 84
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Folates - food sources, analyses, retention and bioavailability
1999 · Cornelia M. Witthöft, Karin Forssén, et al. · Näringsforskning · 64
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Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years
2001 · Susanne Grehn, Karin Fridell, et al. · Näringsforskning · 63
Methodological issues in the assessment of satiety
2000 · M. Barbara E. Livingstone, Paula J. Robson, et al. · Näringsforskning · 63
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Human studies on probiotics: Aspects of scientific documentation
2001 · Seppo Salminen · Näringsforskning · 57
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Prebiotics and human health: The state-of-the-art and future perspectives
2001 · Patricia L Conway · Näringsforskning · 57
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Assessment of the validity of reported energy intakes - review and recent developments
1998 · Gail R. Goldberg, Alison E. Black · Näringsforskning · 55
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Immune effects of probiotics
2001 · Agnes E. Wold · Näringsforskning · 49
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Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults
1998 · Wulf Becker, Maria Lennernäs, et al. · Näringsforskning · 34
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Preoperative nutrition therapy - novel developments
2000 · Olle Ljungqvist, Jonas Nygren, et al. · Näringsforskning · 30
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Added sugars and nutrient density in the diet of Danish children
1999 · Niels Lyhne, Lars Ovesen · Näringsforskning · 30
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Vegetable and fruit consumption and its determinants in young Finnish adults
2001 · Tea Lallukka, Marjaana Lahti-Koski, et al. · Näringsforskning · 25
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Evaluation of a food frequency questionnaire for assessing of calcium, protein and phosphorus intakes in children and adolescents
1998 · Christian Mølgaard, Brittmarie Sandström, et al. · Näringsforskning · 25
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Cognitive aspects of dietary assessment
1998 · Elisabeth Wirfält · Näringsforskning · 21
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Psychosocial aspects of obesity: Individual and societal perspectives
1997 · Lauren Lissner · Näringsforskning · 21
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Estimation of daily intake distribution of flavonols and flavanones in Denmark
2000 · Ulla Justesen, Pia Knuthsen, et al. · Näringsforskning · 18
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Changing food habits in children and adolescents Experiences from intervention studies
1997 · Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén · Näringsforskning · 18
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Dietary assessment and validity: To measure what is meant to measure
1998 · Maria Lennernas · Näringsforskning · 17
Can dietary flavonoids influence the development of coronary heart disease?
1997 · Helle Margrete Meltzer, Karl Egil Malterud · Näringsforskning · 14
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The vitamin A and mortality paradigm: past, present, and future
2001 · Richard D. Semba · Näringsforskning · 13
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Structure, biosynthesis and regulation of lactase-phlorizin hydrolase
2001 · Ove Norén, Hans Sjöström · Näringsforskning · 13
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Nutritional management in cystic fibrosis
1999 · Malin Garemo, Birgitta Strandvik · Näringsforskning · 13
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Dietary assessments: how to validate primary data before conclusions can be drawn
1998 · Leif Hambræus · Näringsforskning · 13
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Works count: 90
Citation count: 1,229
H-index: 18
I10-index: 26
2yr mean citedness:
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