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International Journal of Food and Nutritional Science

ISSN: 2377-0619
Source type: journal
Publisher:
Alternate name: IJFNS
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4210232632
International Journal of Food and Nutritional Science
2019 · International Journal of Food and Nutritional Science · 30
Methods for Extraction, Isolation and Purification of C-phycocyanin: 50 years of research in review
2016 · Germán Chamorro-Cevallos · International Journal of Food and Nutritional Science · 26
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Comparison of the Efficiency of Different Extraction Methods on Antioxidants of Maltease Orange Peel
2016 · Nourhene Boudhrioua · International Journal of Food and Nutritional Science · 23
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Evaluation of α-Amylase and α-Glucosidase Inhibitory Activity of Flavonoids
2016 · Ken ng · International Journal of Food and Nutritional Science · 21
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Physico-Chemical and Physiological Values of Honey and Its Importance as a Functional Food
2016 · Abdulwahid Ajibola · International Journal of Food and Nutritional Science · 20
Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled Storage
2017 · Claudia Ruiz-Capillas, Maria Nardoia, et al. · International Journal of Food and Nutritional Science · 18
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Effect of Water Extract of Djulis ( Chenopodium Formosaneum ) and Its Bioactive Compounds on Alcohol-Induced Liver Damage in Rats
2018 · Pin‐Der Duh, Shih‐Ying Chen, et al. · International Journal of Food and Nutritional Science · 13
The Impact of Nutrition on the Autonomic Nervous System
2016 · Reiner Buchhorn · International Journal of Food and Nutritional Science · 13
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Effect Of Drying Methods And Extraction Time-Temperature Regime On Mango Kernel Lipids
2016 · Jhumur Banerjee · International Journal of Food and Nutritional Science · 13
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Optimization of the Reduction of Phytates and Trypsin Inhibitors of Soybeans (Glycine Max L.): Effect of Soaking and Cooking
2020 · Stéphano Tambo Téné, Ommega Internationals · International Journal of Food and Nutritional Science · 12
Ice Cream Nutrition and Its Health Impacts
2020 · Oli Legassa, Ommega Internationals · International Journal of Food and Nutritional Science · 11
Physiological and Quality Changes of Postharvest Strawberries at Different Storage Temperature and Their Relationships to Fruit Discoloration
2017 · Litao Peng, Shuzhen Yang, et al. · International Journal of Food and Nutritional Science · 11
Consumption Trends of Processed Foods Among Rural Population Selected from South India
2016 · Jamuna Prakash · International Journal of Food and Nutritional Science · 11
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Health Risk Associated with Handling of Paper Currencies
2015 · Gosa Girma · International Journal of Food and Nutritional Science · 11
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Properties and Thermal degradation studies of Gelatin-based film –Exploring the biopolymer for plastic advancement
2018 · Asia Neelam, Omm-e-Hany, et al. · International Journal of Food and Nutritional Science · 10
What a Waste! Developing the Food Waste-preventing Behaviors Scale“ a Useful Tool to Promote Household Food Waste-prevention
2016 · Karolin Schmidt, Bldg. 24, R 301 · International Journal of Food and Nutritional Science · 10
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Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity
2020 · Sanghamitra Khandual, Alejandra Anahí Martínez-Delgado, et al. · International Journal of Food and Nutritional Science · 9
Anaerobic Performance and Acid-Base Balance in Basketball Players after the Consumption of Highly Alkaline Water
2018 · Adam Maszczyk · International Journal of Food and Nutritional Science · 9
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Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Varieties: By-Products as a Source of Ellagitannins
2017 · Nadia Mulinacci, Mohamad Khatib, et al. · International Journal of Food and Nutritional Science · 9
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Nutrition Politics in the Quinoa Boom: Connecting Consumer and Producer Nutrition in the Commercialization of Traditional Foods
2016 · Emma McDonell · International Journal of Food and Nutritional Science · 9
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Evaluation of Food Nitrogen and Its Protein Quality Assessment Methods
2019 · Radhika Jain, Sangeeta Goomer, et al. · International Journal of Food and Nutritional Science · 7
Ozone as a Safety Post-Harvest Treatment for Chlorpyrifos Removal from Vegetables and its Effects on Vegetable Quality
2017 · Khaled Osman, Fahad B, et al. · International Journal of Food and Nutritional Science · 7
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Chemical Composition and Antibacterial Activity of the Essential Oil from Chinese Wild Ledum palustre L. on Vibrio Parahaemolyticus
2017 · Liangliang Zhang · International Journal of Food and Nutritional Science · 7
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Effect of Drying Methods on the Nutraceutical Potential of Cactus Cladodes (Opuntia spp.)
2016 · Octavio Paredes López · International Journal of Food and Nutritional Science · 7
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Social Determinants of Maternal and Child Undernutrition in Cambodia: A Systematic Review
2016 · No. 33, Street 71, Phnom Penh, Cambodia, P.O Box 2311, Phnom Penh 3, Pheak Chhoun · International Journal of Food and Nutritional Science · 6
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Works count: 127
Citation count: 479
H-index: 11
I10-index: 16
2yr mean citedness:
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