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Meat Industry Journal

ISSN: 2618-8252
Source type: journal
Publisher:
Alternate name: Meat industry journal
Fully OA: No
DOAJ: No
OpenAlex ID: S4210234754
Jerky snacks enriched with vitamin-mineral complex
2021 · M.A. Sukhov, T.M. Giro · Meat Industry Journal · 3
Current state and development trends of Russian beef cattle breeding
2021 · D.N. Osyanin, I.V. Petrunina · Meat Industry Journal · 3
An increase in the nutritional value of broiler meat and sausage “Dorozhnaya”
2020 · A.V. Kairov, R.B. Temiraev, et al. · Meat Industry Journal · 3
Development of the recipe and technology of meat pates from horse meat with the addition of guarana
2022 · B.M. Nurgalieva, M.M. Saukenova, et al. · Meat Industry Journal · 2
A study of beef quality indicators in the process of enzymatic hydrolysis
2022 · L.A. Kaimbaev, B.A. Buralhiev, et al. · Meat Industry Journal · 2
Assurance of food security on the market of poultry meat and meat products
2022 · M.D. Magomedov, E.Yu. Alekseycheva, et al. · Meat Industry Journal · 2
Protein ingredients for production of psycho-emotional products
2022 · M.I. Baburina, V.V. Nasonova, et al. · Meat Industry Journal · 2
Beef quality regulation by dry aging
2022 · V.A. Hrenov, G.V. Gurinovich, et al. · Meat Industry Journal · 2
Import substitution processes and food security in the Russian Federation
2022 · E.Yu. Alekseycheva, M.D. Magomedov · Meat Industry Journal · 2
New data on the use of secondary collagen-containing raw materials of the meat industry
2022 · E.V. Litvinova, I.O. Artemieva, et al. · Meat Industry Journal · 2
Using a functional component in the production of cooked smoked sausage
2021 · Ya.M. Uzakov, Sh. Y. Kenenbai, et al. · Meat Industry Journal · 2
Environmentalists and industrialists: is consensus possible?
2021 · I.V. Petrunina, N.A. Gorbunova · Meat Industry Journal · 2
Histological examination of meat from non-traditional animal species
2021 · Ya.M. Uzakov, Sh.Y. Kenenbay, et al. · Meat Industry Journal · 2
Development of protein-fat emulsion based on flaxseed flour
2021 · P.V. Sannikov, G.V. Gurinovich, et al. · Meat Industry Journal · 2
Flax as a source of natural functional ingredients for enriching meat products
2021 · I.L. Stefanova, V.L. Borisova, et al. · Meat Industry Journal · 2
Increasing the biological value and ecological safety of broiler meat
2021 · Yu.I. Kovaleva, R.Z. Abdulkhalikov, et al. · Meat Industry Journal · 2
Application of proteases in the meat industry: a review
2020 · D.V. Khvostov, E.A. Konorov, et al. · Meat Industry Journal · 2
Using soy and pea protein isolate in the production of cooked sausages.
2024 · Nadezhda Shirokova, Andrey Shkurov, et al. · Meat Industry Journal · 1
Biological and nutritional value of meat from young geese of Lindovskaya breed
2023 · Al Ali Gina, S.A. Grikshas, et al. · Meat Industry Journal · 1
Methodology of energy saving: a universal base for the strategic development of enterprises
2023 · N.S. Nikolaev, P.I. Plyasheshnik, et al. · Meat Industry Journal · 1
Effect of biologically active additives on meat quality of broiler chickens
2023 · A.N. Betin, A.I. Frolov, et al. · Meat Industry Journal · 1
Using flaxseed flour in the technology of dumplings
2022 · T. M. Giro, O.N. Petrova · Meat Industry Journal · 1
The historical experience in organization of wholesale trade of meat and other agricultural commodities (Part 1)
2022 · I. V. Petrunina · Meat Industry Journal · 1
The historical experience in organization of wholesale trade of meat and other agricultural commodities (Part 2)
2022 · I.V. Petrunina · Meat Industry Journal · 1
Sous-vide technology for beef product manufacture
2022 · V.V. Nasonova, E.K. Tunieva, et al. · Meat Industry Journal · 1
Works count: 275
Citation count: 89
H-index: 3
I10-index:
2yr mean citedness: 0.167
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