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Research & Reviews Journal of Food Science and Technology
Homepage:
stmjournals.com
ISSNs:
2278-2249,
2321-6468
Source type:
journal
Publisher:
Fully OA:
No
DOAJ:
No
OpenAlex ID:
S4210240896
Research & Reviews: Journal of Food Science and Technology
2021
·
Research & Reviews Journal of Food Science and Technology
·
5
A Comprehensive Review of Biodegradable Polymers in Sustainable Packaging Applications
2024
·
Neetu saharan
, Neeraj wadhwa
·
Research & Reviews Journal of Food Science and Technology
·
1
A review on the effects of Indian medicinal spices on age related molecular and cellular pathways in light of geriatric muscle loss
2023
·
Aaysha Gupta
, Sonam Chawla
·
Research & Reviews Journal of Food Science and Technology
·
1
Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
2022
·
Amanda de Jesus Silva
, Larissa Almeida Alves
, et al.
·
Research & Reviews Journal of Food Science and Technology
·
1
Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization
2014
·
Madhuresh Dwivedi
, Snehasis Chakraborty
, et al.
·
Research & Reviews Journal of Food Science and Technology
·
1
AI-Enabled Linear Regression Model for Spectroscopic Milk Adulteration Analysis
2026
·
Mrs.Vrishali M Patil
·
Research & Reviews Journal of Food Science and Technology
Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
2025
·
Odinei Hess Gonçalves
·
Research & Reviews Journal of Food Science and Technology
Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil
2022
·
Rafaela de Oliveira
, Gabrielle Fusiger Berwian
, et al.
·
Research & Reviews Journal of Food Science and Technology
Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies
2022
·
Cesar Vinicius Toniciolli Rigueto
, Marieli Rosseto
, et al.
·
Research & Reviews Journal of Food Science and Technology
Nondairy desserts: Potential ingredients for the development of innovative formulations
2022
·
Tainá Pinheiro de Oliveira
, Beatriz Santos de Almeida
, et al.
·
Research & Reviews Journal of Food Science and Technology
Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit
2021
·
Caroline Venturoli Rodrigues
, Cesar Vinicius Toniciolli Rigueto
, et al.
·
Research & Reviews Journal of Food Science and Technology
Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages
2020
·
Debasree Ghosh
, Deep Biswas
·
Research & Reviews Journal of Food Science and Technology
Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses
2020
·
César Vinicius Toniciolli Rigueto
, Jaqueline da Silva Rumão
, et al.
·
Research & Reviews Journal of Food Science and Technology
Texturization, Functional Properties and Utilization of Proteins from Plant Sources in Cereal Products
2014
·
Bhise Suresh Rajabhau
·
Research & Reviews Journal of Food Science and Technology
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Works count:
14
Citation count:
9
H-index:
1
I10-index:
2yr mean citedness:
0.333
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