Source

AOCS Press eBooks

Source type: ebook platform

Fully OA: No

DOAJ: No

OpenAlex ID: S4306465462

Physical and chemical characteristics of oils, fats, and waxes

2013 · David Firestone · AOCS Press eBooks · 406

Deep frying: chemistry, nutrition, and practical applications.

1996 · E. G. Perkins, Michael D. Erickson · AOCS Press eBooks · 313

Supercritical fluid technology in oil and lipid chemistry

1996 · Jerry W. King, G. R. List · AOCS Press eBooks · 256

Antioxidant methodology : in vivo and in vitro concepts

1997 · Okezie I. Aruoma, Susan L. Cuppett · AOCS Press eBooks · 250

Crystallization and solidification properties of lipids

2001 · N. Widlak, Richard W. Hartel, et al. · AOCS Press eBooks · 168

Olive Oil Composition

2006 · Dimitrios Boskou, Georgios Blekas, et al. · AOCS Press eBooks · 166

Fat digestion and absorption.

2000 · A. B. Christophe, S. de Vreise · AOCS Press eBooks · 56

Trans fats alternatives

2005 · Dharma R. Kodali, G. R. List · AOCS Press eBooks · 40

Gourmet and health-promoting speciality oils.

2009 · Robert A. Moreau, Afaf Kamal‐Eldin · AOCS Press eBooks · 37

γ-linolenic acid : recent advances in biotechnology and clinical applications

2001 · Y. S. Huang, Vincent A. Ziboh · AOCS Press eBooks · 37

Polar Phenolic Compounds

2006 · Dimitrios-Christos Boskou, María Z. Tsimidou, et al. · AOCS Press eBooks · 33

Olive Oil Quality

2006 · María Z. Tsimidou · AOCS Press eBooks · 31

Fatty acids in health promotion and disease causation.

2009 · Ronald R. Watson · AOCS Press eBooks · 30

Soaps and detergents : a theoretical and practical review

1996 · Luis Spitz · AOCS Press eBooks · 28

Olive Oil Extraction

2006 · Christos Petrakis · AOCS Press eBooks · 27

Olive Oil in the World Market

2006 · Vassilis Zampounis · AOCS Press eBooks · 13

Characteristics of the Olive Tree and Olive Fruit

2006 · Dimitrios-Christos Boskou · AOCS Press eBooks · 7

Chapter 4 – Bleaching of Important Fats and Oils

2009 · H.B.W. Patterson · AOCS Press eBooks · 4

Enzymatic Degumming of Edible Oils and Fats

2009 · David Cowan, Per Munk Nielsen · AOCS Press eBooks · 4

Basic Components and Procedures

2009 · H.B.W. Patterson · AOCS Press eBooks · 3

The Culture of the Olive Tree (Mediterranean World)

2006 · Aikaterini Polymerou-Kamilakis · AOCS Press eBooks · 3

Storage and Packing

2006 · Dimitrios-Christos Boskou · AOCS Press eBooks · 3

Chapter 8 – Safety, Security, and the Prevention of Error

2009 · H.B.W. Patterson · AOCS Press eBooks

Chapter 9 – Important Tests Relating to Bleaching

2009 · H.B.W. Patterson · AOCS Press eBooks

Filtration and Filters

2009 · H.B.W. Patterson · AOCS Press eBooks

Works count: 27

Citation count: 1,917

H-index: 15

I10-index: 16

2yr mean citedness: