Source

한국식품영양과학회 산업심포지움발표집

Source type: journal

Publisher:

Fully OA: No

DOAJ: No

OpenAlex ID: S4306496649

Nanotechnology Applications in Functional Foods

2015 · Harjinder Singh · 한국식품영양과학회 산업심포지움발표집 · 22

Effect of turmeric (Curcuma Longa), fenugreek (Trigonella foenum-graecum L.) and/or bioflavonoid supplementation to the broiler chicks diet and drinking water on the growth performanceand intestinal morphometeric parameters

2015 · H. A. Abdel-Rahman, Said I. Fathalla, et al. · 한국식품영양과학회 산업심포지움발표집 · 13

Functional Properties of Sugar Alcohols as Low - Calorie Sugar Substitutes

1997 · Hiroaki Hamano · 한국식품영양과학회 산업심포지움발표집 · 11

[P8-178] The Anti-Obesity Effects of Treadmill Exercise and Gastrodia elata on the Obesity Rats Induced High-Fat Diet

2007 · Gye Yeop Kim, Eun‐Jung Kim, et al. · 한국식품영양과학회 산업심포지움발표집 · 8

Antimicrobial Effects of Extracts of Taraxacum officinale H. on Acnes Strains

2011 · Heejung Kim, Jung Soon-Han · 한국식품영양과학회 산업심포지움발표집 · 7

[S1-3] Safety Study and Dietetic Application of Isoflavone

2005 · Jong‐Soo Chang · 한국식품영양과학회 산업심포지움발표집 · 7

[S1-2] Developing Soybean-based Products

2005 · Gap‐Soon Moon · 한국식품영양과학회 산업심포지움발표집 · 7

Purification and Characterization of Protease Inhibitor from the Egg of Skipjack Tuna, Katsuwonus pelamis

2011 · Seung Jun Ji, Kwon Hyun Park, et al. · 한국식품영양과학회 산업심포지움발표집 · 5

[S10-4] R & D Strategy for the Beauty Food Biz

2006 · Sang-Jun Lee · 한국식품영양과학회 산업심포지움발표집 · 5

[S10-3] Effect of 1,2,3,4,6-penta-O-galloyl-b-D-glucose Obtained by Tannic Acid Methanolysis on Skin Photoaging in Hairless Mice

2006 · Kang Jin Lee, Sun Yeou Kim · 한국식품영양과학회 산업심포지움발표집 · 5

[S8-2] Development of Materials and Products with High Levels of GABA from Plants and Lactic Acid Bacteria

2005 · Suk‐Heung Oh · 한국식품영양과학회 산업심포지움발표집 · 5

[S3-4] Functional Properties of Milk and Its Physiological Characteristics

2005 · Hyun-Seok Jin · 한국식품영양과학회 산업심포지움발표집 · 5

[S6-1] Good Manufacturing Practice in Manufacturing, Packing, or Holding Functional Health Foods (Korea)

2005 · Cheol-Soo Lee · 한국식품영양과학회 산업심포지움발표집 · 5

[S5-5] Fermentative Characterization of Alaska Pollack Sikhae and Their Biological Activity

2005 · Yong‐Jun Cha · 한국식품영양과학회 산업심포지움발표집 · 5

[CQ-1] Microbial Identification and Detection Using Biosensors

2005 · Sol Kim · 한국식품영양과학회 산업심포지움발표집 · 5

[S8-1] Physiological Activities of Mulberry Leaf and It's Utilization As a New Resource of Functional Foods

2005 · Ae‐Jung Kim · 한국식품영양과학회 산업심포지움발표집 · 5

Organic and conventional farming

2013 · Su-Jin Jung, Jeong-Eun Park, et al. · 한국식품영양과학회 산업심포지움발표집 · 4

[S5-3] Functional Foods for Healthy Aging

2006 · Vivian Haley‐Zitlin · 한국식품영양과학회 산업심포지움발표집 · 4

[S10-3] A Study on Functional Claim in Korean Health Supplement Food

2005 · Soo‐Wan Chae · 한국식품영양과학회 산업심포지움발표집 · 4

[S10-2] Consumer Perceptions Regarding Claims for Health/Functional Foods

2005 · Gun‐Hee Kim · 한국식품영양과학회 산업심포지움발표집 · 4

[OP-04] SPME를 이용한 합성수지 포장재 중 Acrylonitrile 분석법 확립

2006 · 유현미, 임동길, et al. · 한국식품영양과학회 산업심포지움발표집 · 3

[OP-05] Mechanism of Cell Cycle Arrest and Apoptosis in Human Ovarian Cancer SK-OV-3 Cells during Serum Restriction

2006 · Taehee Kim, Myeong‐Sok Lee · 한국식품영양과학회 산업심포지움발표집 · 3

[S5-2] Anti-aging Effects of Phenolic Compounds Isolated from Natural Sources

2006 · Sang‐Won Choi, Eun Ok Kim, et al. · 한국식품영양과학회 산업심포지움발표집 · 3

[S4-1] Practical Aspects of cDNA Microarray Application in Nutrigenomics

2005 · Sujong Kim, Yong Sung Lee · 한국식품영양과학회 산업심포지움발표집 · 3

[OP-02] Antihyperglycemic and Antioxidant Properties of Caffeic Acid in a Transgenic Mouse Model of Type 2 Diabetes

2005 · Un Ju Jung, Mi‐Kyung Lee, et al. · 한국식품영양과학회 산업심포지움발표집 · 3

Works count: 9,077

Citation count: 234

H-index: 7

I10-index: 3

2yr mean citedness: