Source

EC Nutrition

Source type: journal

Publisher:

Fully OA: No

DOAJ: No

OpenAlex ID: S4306508599

Superoxide Dismutase as a New Entrant into the Vitagene Family in Animals/Poultry

2020 · Peter F. Surai · EC Nutrition · 17

Nutrition Patterns and their Effects in General Public duringCovid-19 Pandemic Lockdown

2020 · Laxmi Teja Peela, Hatem Gharoar, et al. · EC Nutrition · 14

Residues of Antibiotics Anabolic Steroids Pesticides in Assorted Broiler Chicken Meat and Meat Products Available in Omani Market

2020 · Isam T. Kadim, Al-Amri Is, et al. · EC Nutrition · 10

Evaluation of In Vitro Antioxidant Capacities of Six Accessions of Winged Beans( Psophocarpus tetragonolobus )

2018 · Charles O. Olaiya, K. O. Soetan, et al. · EC Nutrition · 9

Mediterranean Way of Living as an Optimal Lifestyle and a DietaryPattern for Healthy Gut and Strong Immunity

2020 · Anka Trajkovska Petkoska and Anita Trajkovska-Broach · EC Nutrition · 6

Fatty Acid Composition of Grape Seed Oil as Affected by Grape Variety and Extraction Solvent

2021 · Jianmei Yu, Ivy N. Smith, et al. · EC Nutrition · 5

Ants as models for assessing the effects on health of a CaCO3 + MgCO3 mixture used to decrease gastric hyperacidity

2018 · Marie-Claire Cammaerts Tricot, Roger Cammaerts · EC Nutrition · 5

2021 · Mohammad Alahmadi · EC Nutrition · 4

Nutrition in this Pandemic of COVID19

2020 · Miguel Angel Pedraza Zárate · EC Nutrition · 4

Thermal and Nonthermal Food Processing Technologies for FoodPreservation and their Effects on Food Chemistry and Nutritional Values

2020 · Osama O Ibrahim · EC Nutrition · 4

Methodological Approaches to Creating Healthy Food Products

2021 · Н.Н. КОРНЕН, Е.П. ВИКТОРОВА, et al. · EC Nutrition · 2

Healthy Benefits of Fruits

2020 · Waleed Fouad Abobatta · EC Nutrition · 2

The Application of Fullerene Derivatives in Human Nutrition:Brain Health, Immunity, Longevity, Quality of Life, Skin Tone,Sports Performance, Vitality, and Weight Loss

2020 · Nicholas A Kerna, John V Flores, et al. · EC Nutrition · 2

An Overview of Nanoemulsion: Definition, PreparationMethods and its Applications

2020 · Najmeh Ahmadi, M Naeimabadi, et al. · EC Nutrition · 2

Chemical Composition and Nutritional Quality of Commonly Consumed Traditional Omani Foods and Composite Dishes

2020 · Amanat Ali, Mostafa I. Waly, et al. · EC Nutrition · 2

New Aspects of Non-Waste Use of Secondary RawMaterials of Horse Breeding Yakutia

2019 · Pak Maria Nikolaevna, Vasilyeva Valentina Tikhonovna, et al. · EC Nutrition · 2

Drug-Disease Relationship and Role of the Food in Healthy Living

2018 · Faiza Abdur Rab · EC Nutrition · 2

The Association of Low Dietary Diversity Score with the NutritionalStatus of Expectant Mother from Rural Ethiopia: A CommunityBased Cross-Sectional Study

2021 · Nigussie Asefa, Kibret Ephram, et al. · EC Nutrition · 1

Predictors of Various Levels of Anemia among Adolescentand Young Women 15 - 24 Years of Age in Ethiopia: MultilevelOrdinal Logistic Regression Modelling

2021 · Lire Lemma Tirore, Menaseb Gebrehaweria Gebremeskel, et al. · EC Nutrition · 1

The Truth: Are Humans Vegetarian, Carnivore, or Omnivore? A ReviewBased on the Anatomy and Physiology of the Human Digestive Tract

2021 · Nicholas A Kerna, John V. Flores, et al. · EC Nutrition · 1

Epidemiology of Echinococcosis in the Northern Region of Russia

2021 · EO Utenkova, SV Baramzina, et al. · EC Nutrition · 1

Spirulina Rising: The Application of Microalgae in Protecting HumanHealth and Treating Disease

2021 · Nicholas A Kerna · EC Nutrition · 1

Food for Fighting Covid-19

2021 · Anuya Mane · EC Nutrition · 1

Proximate Composition and Glycemic Index of Pupuru Meal: A Staple CassavaBased Diet of Ondo Indigenes

2021 · Abiola Temitope, Abolude Yusuf Adebayo, et al. · EC Nutrition · 1

Odour-Active Compounds in Homemade Kvass

2021 · Skt Zweers and K Vene · EC Nutrition · 1

Works count: 222

Citation count: 118

H-index: 5

I10-index: 3

2yr mean citedness: