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Journal of Tropical Food and Agroindustrial Technology

ISSN: 2541-5816
Source type: journal
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4387279323
Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
2024 · Alya Nurul Izzah, Winda Nurtiana, et al. · Journal of Tropical Food and Agroindustrial Technology · 14
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The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
2021 · Marina Arta Rahayu, Lukman Hudi · Journal of Tropical Food and Agroindustrial Technology · 12
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Chemical Characterization of Coffee from Several Region of Indonesia (Cafein value, pH and Total Acid)
2024 · Sugiyati Ningrum, Sutrisno Adi Prayitno · Journal of Tropical Food and Agroindustrial Technology · 10
Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme
2024 · Sugiyati Ningrum, Sutrisno adi Prayitno, et al. · Journal of Tropical Food and Agroindustrial Technology · 8
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Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review
2024 · Silviwanda Silviwanda, Najib Tuisina Naenum · Journal of Tropical Food and Agroindustrial Technology · 6
Effect Of Proportion Of Flesh And Skin Of Bligo (Benincasa Hispida) On Bligo Pudding Characteristic
2023 · Hexandria Abdullah Mutaqqien, Syarifa Ramadhani Nurbaya, et al. · Journal of Tropical Food and Agroindustrial Technology · 5
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Organoleptical Test And Acceptance Of Gummy Candy With The Addition Of Turmeric Acid
2024 · Denis Melati · Journal of Tropical Food and Agroindustrial Technology · 4
Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil
2021 · NICO ARDIAWAN PUTRA NICO, Rima Azara · Journal of Tropical Food and Agroindustrial Technology · 4
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The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles
2021 · Desi Utami Desi, Rima Azara · Journal of Tropical Food and Agroindustrial Technology · 4
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Rice Bran Ice Cream Characteristics on Various Proportions of Rice Bran Flour with Skimmed Milk and Kinds of Stabilizer
2020 · Tri Kurniawati · Journal of Tropical Food and Agroindustrial Technology · 4
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Nutritional and Sensory Evaluation of Yogurt Drinks Based on Pure Milk and Low-Lactose Milk with Probiotic Fermentation
2025 · Rendra Lebdoyono, Athaya Bella Azzahrya, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Phytochemicals Analysis and Antioxidant (IC50) Value of Dried and Fresh Mangrove (Rhizopora racemosa) Leaves Extract for Herbal Drink Base
2025 · Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Qualitative Analysis of Water Contents in The Refill Drinking Water Depot Of Giripurno Village, Bumiaji, Batu
2022 · Peni Ambar Wati, Anugerah Dany Priyanto, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam
2022 · M.Rizki Firbiono Hardiadana, Lukman Hudi, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara)
2022 · Ujwalita Kumara Amaranggana, Al Machfudz, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam
2021 · Dwiyan Audi Artantha, Lukman Hudi · Journal of Tropical Food and Agroindustrial Technology · 3
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Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature
2020 · David Yudianto, Prasetyo Wahyu Widhisono, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango
2024 · Bayu Meindrawan, Azahra Wibi Kusuma, et al. · Journal of Tropical Food and Agroindustrial Technology · 2
Pengaruh Lama Penyimpanan Terhadap Organoleptik Serbuk Minuman Nanas
2024 · Ivy Dian P. Prabowo., Sebastian Farell Nareswara · Journal of Tropical Food and Agroindustrial Technology · 2
Study of Physicochemical Properties of Beeswax Addition to Chocolate Candy Products
2024 · Dewi Arziyah, Aprilia Putri · Journal of Tropical Food and Agroindustrial Technology · 2
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Lotus Seed Tempeh Innovation to Increasing Local Food Availability Through Sustainable Alternatives
2024 · Nur Evirda Khosyiati, Rizal Justian Setiawan, et al. · Journal of Tropical Food and Agroindustrial Technology · 2
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The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu
2023 · Siska Yulva Naimah, Arya Ulilalbab, et al. · Journal of Tropical Food and Agroindustrial Technology · 2
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Quality Control of White Sweet Potato (Ipomoea batatas Linneaus) As Raw Material for Chili Sauce
2023 · Jihan Cahya Rembulani, Safinta Nurindra Rahmadhia · Journal of Tropical Food and Agroindustrial Technology · 2
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Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus)
2023 · Idha Noer Azizah, Rahmah Utami Budiandari, et al. · Journal of Tropical Food and Agroindustrial Technology · 2
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Effect of Media and Roasting Time on Quality of Brown Rice Tea (Oriza Nivara)
2022 · M. Vikri Baihaggi Vikri, Al Machfudz, et al. · Journal of Tropical Food and Agroindustrial Technology · 2
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Works count: 82
Citation count: 126
H-index: 5
I10-index: 3
2yr mean citedness: 1.67
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