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Food Nutrition Chemistry

ISSNs: 2972-4309, 2972-4317
Source type: journal
Alternate name: 食品营养化学
Fully OA: Yes
DOAJ: No
OpenAlex ID: S4387290589
山药化学成分及其生物活性研究进展
2023 · 葛梦焕, 阮元, et al. · Food Nutrition Chemistry · 19
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Oxidative and hydrolytic deteriorations of lipids and several alternative pathways for their protections: An overview
2025 · Mohammad Reza Kasaai · Food Nutrition Chemistry · 13
果蔬生物活性成分及功能研究进展
2023 · 王雨贝, 李世豪, et al. · Food Nutrition Chemistry · 9
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Impact of germination and hydrothermal treatment on nutrient profiles and color characteristics of minor millets (kodo millet, little millet, and barnyard millet)
2024 · Rutuja Iralepatil, R. Surya Priyadharshini, et al. · Food Nutrition Chemistry · 7
Exploring banana production in Africa for food security and economic growth—A short review
2024 · Owolade Samuel Olufemi · Food Nutrition Chemistry · 7
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Vegetarian and ketogenic diets: Their relationship with gut microbiome and mental health, and their clinical applications
2025 · Alejandro Borrego-Ruiz · Food Nutrition Chemistry · 6
基于γ-氨基丁酸生物富集技术的研究进展
2023 · 云 李, 雷 赵, et al. · Food Nutrition Chemistry · 6
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Importance of goat milk for human health and nutrition
2025 · Shehadeh Kaskous, Michael W. Pfaffl · Food Nutrition Chemistry · 4
The effect of aquaculture feed on the nutritional quality of farmed seafood: A review of feed ingredients and their impact on human health
2024 · Gulsun Akdemir Evrendilek · Food Nutrition Chemistry · 4
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Pickering emulsion technology: An overview of stability and functionality in food processing
2025 · Irem Kılınç · Food Nutrition Chemistry · 3
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An insight into the molecules and materials of the haustorium of the Asian Palmyra Palm (Borassus flabellifer) and their nutraceutical values
2023 · Sweety Angela Kuldeep, Vidhyashini Vijayakumar, et al. · Food Nutrition Chemistry · 3
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Recent advances on chemical constituents from Dioscorea opposita and their biological activities
2023 · Menghuan Ge, Yuan Ruan, et al. · Food Nutrition Chemistry · 3
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Arsenic in Rice: An Emerging Challenge in Context of Food Security
2023 · Rebia Ejaz, Mian Kamran Sharif, et al. · Food Nutrition Chemistry · 3
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Banana peel pectin edible coating reduces oil absorption into fried potato chips
2025 · Ahmed H. Abdullah, Naglaa A. A. Abd-Elkarim, et al. · Food Nutrition Chemistry · 2
Turmeric spice: Authenticity, fraud detection, and traceability vis-a-vis consumers’ health
2025 · Brandy Perkwang Taty, Kellybright Enih Fokwen, et al. · Food Nutrition Chemistry · 2
Postbiotics: Potential as functional ingredients—A review
2024 · Surajit Sarkar · Food Nutrition Chemistry · 2
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Role of charge exchange collision on generation of active species for cold plasma food processing
2024 · M. Perumal, A. Saravanan, et al. · Food Nutrition Chemistry · 2
Navigating the nexus: Challenges to global food security and the 2030 agenda
2023 · Shoba Suri · Food Nutrition Chemistry · 2
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Review on “scope and opportunities of papain as food tenderizing agent for food processing in Ethiopia”
2023 · Birhanu Zeleke Tilinti · Food Nutrition Chemistry · 2
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An insight into the structure and functions of flabelliferins and borassosides; nutraceuticals in Asian palm (Borassus flabellifer)
2023 · Christine Thevamirtha Alexis Thayaparan, Sweety Angela Kuldeep, et al. · Food Nutrition Chemistry · 2
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High-sensitivity pesticide detection on mango skins by terahertz spectroscopy with graphene oxide sensors
2023 · Xizu Wang, Reuben J. Yeo, et al. · Food Nutrition Chemistry · 2
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Effect of ripening conditions on the functional properties, nutritive values and oxalate compositions of plantain (Musa paradisiaca) flour
2025 · B. S. Oladeji, E. B. Effa, et al. · Food Nutrition Chemistry · 1
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Comparative biochemical analysis of different body portions of three mackerel species of the Bay of Bengal, Bangladesh
2025 · Md. Jahedul Hoque, Hossain Zamal, et al. · Food Nutrition Chemistry · 1
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Stability of antioxidative, peroxidative, and stress genes of food materials in different packaging materials at refrigerated condition
2025 · Nitya Mankal, Nabanita Mandal, et al. · Food Nutrition Chemistry · 1
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Impact of the use of Persea Americana (avocado) leaves extract to treat anaemia: A clinical trial in mice
2024 · Shupikai Kambiring’oma, Yankho Kaimila · Food Nutrition Chemistry · 1
Works count: 85
Citation count: 118
H-index: 6
I10-index: 2
2yr mean citedness: 1.229
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