Source

ETP International Journal of Food Engineering

ISSN: 2301-3664

Source type: journal

Publisher:

Fully OA: No

DOAJ: No

OpenAlex ID: S5406987699

The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

2018 · Raquel P. F. Guiné · ETP International Journal of Food Engineering · 199

The Use of Artificial Neural Networks (ANN) in Food Process Engineering

2019 · Raquel P. F. Guiné · ETP International Journal of Food Engineering · 65

A Framework for a More Efficient Approach to Food Waste Management

2015 · Guillermo Garcia-Garcia, Elliot Woolley, et al. · ETP International Journal of Food Engineering · 65

The Effects of Magnetic Fields on Plants Growth: A Comprehensive Review

2019 · Neo E. Nyakane, E. D. Markus, et al. · ETP International Journal of Food Engineering · 57

Effect of Nano Silver on Seed Germination and Seedling Growth in Fenugreek Seed

2015 · Seyed Saeid Hojjat, Hamidreza Hojjat · ETP International Journal of Food Engineering · 53

Bread towards Functional Food: An Overview

2015 · U. K. Ibrahim, R. M. Salleh, et al. · ETP International Journal of Food Engineering · 50

Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta)

2015 · Pharima Phiriyangkul, Chutima Srinroch, et al. · ETP International Journal of Food Engineering · 46

Phenolic Compounds and Antioxidant Activities of Pomegranate Peels

2015 · Shafika A. Zaki, Somia H. Abdelatif, et al. · ETP International Journal of Food Engineering · 28

Characterization of Soybean Cultivars Genetically Improved for Human Consumption

2015 · Aline Andressa Rigo, Alice Maria Dahmer, et al. · ETP International Journal of Food Engineering · 28

Hazelnut: A Valuable Resource

2020 · Raquel P. F. Guiné, Paula M. Reis Correia · ETP International Journal of Food Engineering · 24

Kefir as a Probiotic Dairy Beverage: Determination Lactic Acid Bacteria and Yeast

2015 · Merih Kıvanç, Evrim Yapıcı · ETP International Journal of Food Engineering · 24

A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces

2018 · Massimo Vetralla, Giovanna Ferrentino, et al. · ETP International Journal of Food Engineering · 20

Survival of Lactobacillus Spp. in Fruit Based Fermented Dairy Beverages

2015 · T. Ozcan, L. Yilmaz-Ersan, et al. · ETP International Journal of Food Engineering · 19

The Use of Edible Flowers in Human Food: Sensory Analysis of Preparations

2018 · Natália K. Simoni, Fernanda F. Santos, et al. · ETP International Journal of Food Engineering · 17

PDF

Characterization and Safety Evaluation of Exopolysaccharide Produced by Rhodotorula minuta BIOTECH 2178

2016 · Mary Ann Jilly R. Ramirez · ETP International Journal of Food Engineering · 17

Effect of Peroxide Treatment on Functional and Technological Properties of Fiber-Rich Powders Based on Spent Coffee Grounds

2016 · Wadson F. Vilela, Daniela P. Leão, et al. · ETP International Journal of Food Engineering · 16

Fuzzy Analysis of Sensory Data for Ranking of Beetroot Candy

2016 · Sana Fatma, Nitya Sharma, et al. · ETP International Journal of Food Engineering · 15

Fruit Pomological, Phytochemical Characteristic and Mineral Content of Rosehip Genotypes

2020 · Nihal Acarsoy Bilgin, Adalet Mısırlı, et al. · ETP International Journal of Food Engineering · 14

Effect of Composite Flour Made from Tomato Seed and Wheat of 650 Type of a Strong Quality for Bread Making on Bread Quality and Alveograph Rheological Properties

2018 · Silvia Mironeasa, Georgiana Gabriela Codină, et al. · ETP International Journal of Food Engineering · 14

Influence of Cold Storage and Processing of Edible Mushroom on Ergothioneine Concentration

2019 · Shu-Yao Tsai, Zih-You Chen · ETP International Journal of Food Engineering · 13

Orange Peel Dehydration and Creation of New Edible Products

2018 · Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Eugenio Garza Sada 2501, Monterrey, N.L., Mexico, 64849, Mexico, Gerardo Espinosa-Garza, et al. · ETP International Journal of Food Engineering · 13

Comparison of Microwave Vacuum-, Freeze- and Hot-Air Drying by Energy Efficiency and Aroma Composition of Dried Hop (Humulus lupulus)

2018 · Sándor Ferenczi, Helga Molnár, et al. · ETP International Journal of Food Engineering · 13

Production of Antihypertensive Elastin Peptides from Waste Poultry Skin

2016 · Salma Mohamad Yusop, Mehdi Nadalian, et al. · ETP International Journal of Food Engineering · 13

A Review on Explosion Puffing Technology for Fruits and Vegetables

2018 · Fan Xiaoping, Wang Yajun, et al. · ETP International Journal of Food Engineering · 12

Potential of Diffuse Reflectance Infrared Fourier Transform Spectroscopy and Chemometrics for Coffee Quality Evaluation

2016 · Verônica Belchior, Adriana S. Franca, et al. · ETP International Journal of Food Engineering · 12

Works count: 219

Citation count: 1,425

H-index: 16

I10-index: 34

2yr mean citedness: