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ChemFoodChem

ISSN: 2510-9936
Source type: journal
Publisher:
Fully OA: Yes
DOAJ: Yes
OpenAlex ID: S5407003488
Citrus IntegroPectin: A Family of Bioconjugates With Large Therapeutic Potential
2025 · Rosaria Ciriminna, Valentina Di Liberto, et al. · ChemFoodChem · 9
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Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health
2026 · Soumitra Nath · ChemFoodChem · 7
Cholesterol‐Lowering and Radical Scavenging Potential of Fermented Black Kale ( Brassica oleracea var. acephala ): From Pilot‐Scale Production to in Vivo Study
2025 · Mirco Vacca, Annamaria Tarantini, et al. · ChemFoodChem · 4
Caffeine Content Assessment in Beverages and Food Supplements: Regulatory Challenges and Health Implications
2025 · Leonie Rinke, Ann‐Kathrin Kull, et al. · ChemFoodChem · 2
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Dietary Berberine Reduced Oxido‐Inflammatory Stress in Rats' Livers and Kidneys, Supplemented from Prepuberty to Adulthood
2025 · Solomon Owumi, Bayode Oluwawibe, et al. · ChemFoodChem · 2
In Vitro Activity of Citrus IntegroPectin Against Breast Cancer and Colon Cancer
2026 · Claudia D'Anna, Caterina Di Sano, et al. · ChemFoodChem · 1
Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden
2026 · Bikash Baral · ChemFoodChem · 1
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
2026 · Afia Sakyiwaa Amponsah · ChemFoodChem · 1
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
2026 · Siddhraj Rajput, Gautam Priyadarshi, et al. · ChemFoodChem · 1
Association Between D ‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction
2026 · Yusuke Nakade, Tadashi Toyama, et al. · ChemFoodChem · 1
Redesigning a One‐Phase Enzymatic Assay to Streamline High‐Throughput Screening of Phytoene Desaturase Inhibitors
2025 · Zhilei Yu, Dejun Ma, et al. · ChemFoodChem · 1
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Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
2026 · Jürgen Lassak, Michael Hellwig · ChemFoodChem
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Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation
2026 · Yitong Niu, Ireland LaBass, et al. · ChemFoodChem
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Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
2026 · Josephat U. Izunobi, Adejoke D. Osinubi, et al. · ChemFoodChem
Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms
2026 · Albert Gashi, György Kenesei, et al. · ChemFoodChem
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The Impact of Glycation on Protein Digestibility
2026 · Lea Hönemann, Simone Lipinski, et al. · ChemFoodChem
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pH Determination in Grape Must by Benchtop NMR Spectroscopy
2026 · Billy Salgado, Julian Lueck, et al. · ChemFoodChem
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Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways
2026 · E. Mariana Martins, Victor de Freitas, et al. · ChemFoodChem
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2026 · ChemFoodChem
Feature Cover: Free Phenolic Hydroxyl Groups Govern the Anticancer Activity of α‐Mangostin: A Structure–Activity Relationship Insight
2026 · Otávio Augusto Chaves, Afonso Santine M. M. Velez, et al. · ChemFoodChem
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Front Cover: Nonsterile Cultivation of the Thermophilic Cyanobacterium Parathermosynechococcus lividus PCC 6715 in a Floating Light Ball Reactor (FLBR) on 53‐L Scale for Zeaxanthin Production
2026 · Mutlu Yildirim, Patrick Maurer, et al. · ChemFoodChem
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Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana ( Musa sapientum L.)
2026 · Peeraphat Prempree, Rosy C. D. B. Putri, et al. · ChemFoodChem
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Nonsterile Cultivation of the Thermophilic Cyanobacterium Parathermosynechococcus lividus PCC 6715 in a Floating Light Ball Reactor (FLBR) on 53‐L Scale for Zeaxanthin Production
2026 · Mutlu Yildirim, Patrick Maurer, et al. · ChemFoodChem
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Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
2026 · Christiana Mantzourani, Georgia Koutsouridou, et al. · ChemFoodChem
Free Phenolic Hydroxyl Groups Govern the Anticancer Activity of α‐Mangostin: A Structure–Activity Relationship Insight
2026 · Otávio Augusto Chaves, Afonso Santine M. M. Velez, et al. · ChemFoodChem
Works count: 49
Citation count: 30
H-index: 3
I10-index:
2yr mean citedness: 0.612
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