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Food technology

Homepage: ift.org
ISSNs: 0015-6639, 2578-5214
Source type: journal
Alternate name: Food technology (USA)
Fully OA: No
DOAJ: No
OpenAlex ID: S5447199
Texture Profile Analysis
1978 · Malcolm C. Bourne · Food technology · 2,715
Hedonic scale method of measuring food preferences.
1957 · David R. Peryam, Francis J. Pilgrim · Food technology · 1,350
Edible and biodegradable polymer films: challenges and opportunities
1997 · John M. Krochta, C. De Mulder-Johnston · Food technology · 1,087
Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
1986 · A.A. Kader · Food technology · 757
Biological effects of high hydrostatic pressure on food microorganisms
1989 · Dallas G. Hoover, CAROLYN METRICK, et al. · Food technology · 560
Functional foods: their role in disease prevention and health promotion
1998 · Clare M. Hasler · Food technology · 475
Possible mechanisms for the protective role of antioxidants in wine and plant foods.
1993 · J.E. Kinsella, E. N. Frankel, et al. · Food technology · 437
Sorption phenomena in foods
1968 · T.HEODORE P. LABUZA · Food technology · 437
Antimicrobial substances from lactic acid bacteria for use as food preservatives
1989 · M.A. Daeschel · Food technology · 423
Studies on a radio-resistant micrococcus. I. Isolation, morphology, cultural characteristics, and resistance to gamma radiation
1956 · A. W. Anderson · Food technology · 400
Effects of high-hydrostatic-pressure processes on food safety and quality
1993 · Dietrich Knorr · Food technology · 375
Lycopene : Chemical and Biological Properties
1999 · M. L. Nguyen, Steven J. Schwartz · Food technology · 368
Response surface methodology and product optimization
1983 · Maria. Giovanni · Food technology · 368
Nanotechnology in nutraceuticals and functional foods
2006 · Hongda Chen, Jochen Weiß, et al. · Food technology · 357
Developments of Nonthermal Processes for Food Preservation
1992 · Birgit Mertens, Dietrich Knorr · Food technology · 340
Protection of cooked meats with phosphates
1958 · Mj Tims · Food technology · 337
Bifidobacteria: research and development in Japan.
1993 · Norio Ishibashi, Seiichi Shimamura · Food technology · 336
Methods for testing the efficacy of food antimicrobials
1989 · P. Michael Davidson, M.E. Parish · Food technology · 336
Antimicrobials occurring naturally in foods
1989 · Larry R. Beuchat, D.A. Golden · Food technology · 331
Edible films and coatings from wheat and corn proteins.
1990 · A Gennadios, Curtis L. Weller · Food technology · 327
Use of ozone for food processing
1997 · Dee M. Graham · Food technology · 321
Health effects of oligosaccharides
1994 · H Tomomatsu · Food technology · 301
Browning of foods: control by sulfites, antioxidants, and other means
1993 · Gerald M. Sapers · Food technology · 290
Nanotechnology: A New Frontier in Food Science
2003 · Carmen I. Moraru, Chithra P. Panchapakesan, et al. · Food technology · 288
A new look at the chemistry and physics of deep-fat frying
1991 · Michael M. Blumenthal · Food technology · 286
Works count: 1,278
Citation count: 45,600
H-index: 108
I10-index: 563
2yr mean citedness:
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