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Dairy Science and Technology

ISSNs: 1958-5586, 1958-5594
Source type: journal
Publisher: EDP Sciences
Alternate name: Dairy science and technology
Fully OA: No
DOAJ: No
OpenAlex ID: S87189137
Composition and properties of bovine colostrum: a review
2015 · Brian A. McGrath, Patrick F. Fox, et al. · Dairy Science and Technology · 413
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Modifications of structures and functions of caseins: a scientific and technological challenge
2015 · Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 347
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Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
2009 · Laurence Donato, Fanny Guyomarc'h · Dairy Science and Technology · 295
Viability of probiotic microorganisms in cheese during production and storage: a review
2011 · Reza Karimi, Amir Mohammad Mortazavian, et al. · Dairy Science and Technology · 243
Plant proteases as milk-clotting enzymes in cheesemaking: a review
2013 · Manzoor Ahmad Shah, Shabir Ahmad Mir, et al. · Dairy Science and Technology · 208
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A comprehensive review on the composition and properties of buffalo milk
2011 · Mohamed H. Abd El-Salam, Safinaz El-Shibiny · Dairy Science and Technology · 208
Cheese in nutrition and health
2008 · Barbara Walther, Alexandra Schmid, et al. · Dairy Science and Technology · 196
The ultrasonic processing of dairy products – An overview
2009 · Muthupandian Ashokkumar, Raman Bhaskaracharya, et al. · Dairy Science and Technology · 193
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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
2013 · Guanhao Bu, Yongkang Luo, et al. · Dairy Science and Technology · 188
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Mastitis impact on technological properties of milk and quality of milk products—a review
2011 · Caroline Le Maréchal, Richard Thiéry, et al. · Dairy Science and Technology · 188
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
2015 · Christelle Lopez, Chantal Cauty, et al. · Dairy Science and Technology · 176
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
2013 · Neelima, Rajan Sharma, et al. · Dairy Science and Technology · 172
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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes
2010 · Ragnhild Aabøe Inglingstad, Tove G. Devold, et al. · Dairy Science and Technology · 170
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Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties
2014 · Solène Le Maux, Saïd Bouhallab, et al. · Dairy Science and Technology · 167
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Role of somatic cells on dairy processes and products: a review
2014 · N. Li, R. Richoux, et al. · Dairy Science and Technology · 163
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Impact of ultrasound on dairy spoilage microbes and milk components
2009 · Michelle Cameron, Lynn D. McMaster, et al. · Dairy Science and Technology · 154
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Fatty acid and cholesterol composition of camel's ( Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan
2008 · Gaukhar Konuspayeva, Émilie Lemarie, et al. · Dairy Science and Technology · 139
Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
2009 · Omar Mekmene, Sophie Quillard, et al. · Dairy Science and Technology · 137
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Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
2015 · Asma Cherif-Antar, Boumediene Moussa–Boudjemâa, et al. · Dairy Science and Technology · 135
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Dairy propionibacteria as human probiotics: A review of recent evidence
2010 · Fabien J. Cousin, Denis D.G. Mater, et al. · Dairy Science and Technology · 128
Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
2011 · Karine Lavoie, Marilyne Touchette, et al. · Dairy Science and Technology · 126
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MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin
2013 · Jérémie Théolier, Ismail Fliss, et al. · Dairy Science and Technology · 123
Spray-freeze-drying of whey proteins at sub-atmospheric pressures
2010 · Chinnaswamy Anandharamakrishnan, Chris D. Rielly, et al. · Dairy Science and Technology · 123
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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
2016 · Nazila Soleymanzadeh, Saeed Mirdamadi, et al. · Dairy Science and Technology · 115
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Enzymatic hydrolysis of camel milk casein and its antioxidant properties
2016 · Devendra Kumar, Manish Kumar Chatli, et al. · Dairy Science and Technology · 115
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Works count: 517
Citation count: 17,770
H-index: 67
I10-index: 377
2yr mean citedness: 0.045
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