Fermentation and Sensory Analysis
Topics
Description: This cluster of papers explores the intricate microbial interactions, genetic diversity, and metabolic processes involved in wine production, with a focus on yeast strains, aroma compounds, polyphenol... more
Related topics (siblings) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +26 more
Subfield (parent): Food Science
Domain: Life Sciences
Works count: 63,210
Citations count: 1,045,000
Total Phenol Analysis: Automation and Comparison with Manual Methods
1977 · Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture
Total Phenol Analysis: Automation and Comparison with Manual Methods
1977 · Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture
Fungi and food spoilage
2012 · John I. Pitt, Ailsa D. Hocking