Polysaccharides Composition and Applications
Topics
Description: This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum... more
Related topics (siblings) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +26 more
Subfield (parent): Food Science
Domain: Life Sciences
Works count: 39,680
Citations count: 580,400
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
1992 · Kazuko Shimada, Kuniko. Fujikawa, et al. · Journal of Agricultural and Food Chemistry
Food Emulsions: Principles, Practice, and Techniques
1998 · David Julian McClements
Handbook of hydrocolloids
2009 · G. O. Phillips, Peter A. Williams · Woodhead Publishing Limited eBooks