Pomegranate: compositions and health benefits
Topics
Description: This cluster of papers explores the health benefits of pomegranate consumption, focusing on its antioxidant activity, phenolic compounds, and their relationship with cancer prevention, anti-inflammato... more
Related topics (siblings) Biochemical Analysis and Sensing Techniques, Child Nutrition and Water Access, Clinical Nutrition and Gastroenterology, Fatty Acid Research and Health, Food composition and properties +11 more
Subfield (parent): Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Works count: 12,630
Citations count: 244,000
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000 · María I. Gil, Francisco A. Tómas‐Barberán, et al. · Journal of Agricultural and Food Chemistry
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 · Ephraim Philip Lansky, Robert A. Newman · Journal of Ethnopharmacology
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models
2001 · Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, et al. · Journal of Agricultural and Food Chemistry