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Abstract 20007: Effects of Eicosapentaenoic Acid, Docosahexaenoic Acid, and Olive Oil on Cardiovascular Disease Risk Factors

Year: 2010

Type: conference-abstract

Source: Circulation

Authors: Ernst J. Schaefer, Ivor Asztalos, Joi A. Gleason, Bela F. Asztalos, Katalin V. Horvath, Michael Dansinger, Peter J. Gillies

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W100093211

Cites:

Cited by: 10

Related to: 10