Work

The chemical and preservative properties of sulfur dioxide solution for brining fruit

Year: 1969

Type: article

Authors: Carl H. Payne, Darrell V. Beavers, R. F. Cain

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W100181746

FWCI: 0.787

Cites:

Cited by: 10

Related to: 10