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Entre Venise et la Slovénie, le frioul ouvre ses blancs

Year: 2013

Type: article

Source: Revue du vin de France

Author: Caroline Furstoss

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1002297629

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