Work

Evaluation of Dry Matter in Sour Cherry (prunus Cerasus L.)

Year: 2009

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2009.839.35

Authors: C. Grafe, M. Höfer, M. Schuster

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W100342166

FWCI:

Cites:

Cited by: 9

Related to: 10