Year: 2025
Type: other
Abstract: Preface, a history of wilderness cooking, hunting and fishing, field dressing of game and fish, butchering of big game, curing of game and fish, wilderness cooking Indian ways, wilderness cooking buckskin ways, wilderness preparation of fish, bread baking wilderness ways, corn, wilderness beverages, sugar and syrups, wildwood seasoning, wildness cookery, game birds, fish, cakes and desserts.
DOI: 10.25316/397a-kg41
Authors: Berndt Berglund, Clare E Bolsby
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W1005617303